Steak Skewers with Spring onion Dipping Sauce

द्वारा सहकर्मी समीक्षा की गई यूके रेसिपी संपादकद्वारा लिखित यूके रेसिपी संपादकमूल रूप से प्रकाशित 28 जनवरी 2026

मरीज की संपादकीय दिशानिर्देशोंस्थापित. 3 मिनट पढ़ने का समय

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These vibrant steak skewers offer a sophisticated twist on traditional barbecue fare, drawing inspiration from bold Southeast Asian flavours. The beef is marinated overnight in a fragrant blend of coconut milk, lemongrass, and ginger, ensuring every bite is tender and infused with aromatic warmth. Using a mix of lean meat and small cubes of fat creates a self-basting effect on the grill, resulting in a beautifully charred finish and deep savoury complexity.

This dairy-free dish is an excellent choice for alfresco entertaining or a weekend family feast. The accompanying spring onion dipping sauce, spiked with chinkiang vinegar and toasted sesame seeds, provides a sharp, fresh contrast to the richness of the grilled beef. Serve these skewers alongside a crisp cucumber salad or steamed jasmine rice for a complete, high-protein meal that is as healthy as it is satisfying.

Ingredients for Steak Skewers with Spring onion Dipping Sauce

240ml canned unsweetened coconut milk
60ml fish sauce (such as nuoc nam or nam pla)
2 tablespoons palm sugar or (packed) light brown sugar
1 बड़ा चम्मच ताजा नींबू का रस
6 garlic cloves
4 red or green Thai chillies, stemmed
2 lemongrass stalks, bottom third only, tough outer layers removed
1 1 1/2" piece ginger, peeled
900g tri-tip, top sirloin cap steak, or rib eye, fat cap left on
15 spring onions, very thinly sliced
60ml fish sauce (such as nuoc nam or nam pla)
45ml grapeseed oil
2 tablespoons chinkiang (black) vinegar
2 बड़े चम्मच भुने हुए तिल
120ml canned unsweetened coconut milk
45ml fish sauce (such as nuoc nam or nam pla)
1 1/2 tablespoons fresh lime juice
2 लहसुन की कलियाँ, कुचली हुई
Ingredient info: Chinkiang vinegar, also called black vinegar, an aged vinegar made from glutinous rice and malt, is available at Asian markets.
Eight 8" metal or bamboo skewers (soak bamboo skewers for 1 hour before using)

How to make Steak Skewers with Spring onion Dipping Sauce

Purée all ingredients except steak in a blender or a food processor until smooth. Trim strip of fat (sometimes called a fat cap) from meat. Cut fat into 1/4"-1/2" cubes; cut meat into approximately 1" cubes. Place fat and meat in a large bowl. Add marinade and toss to coat; cover and chill overnight.

Remove fat and meat from marinade, brushing off excess. Thread onto skewers, alternating meat with fat, so that pieces are touching but not pressed tightly together (which would slow down cooking). Leave at least 1" of space at the ends of skewers for easy turning. Discard marinade; save excess fat for basting liquid.

Combine all ingredients in a large bowl just before you begin grilling; stir occasionally.

Mince any reserved leftover fat. Transfer to a small saucepan. Cook over medium-low heat until fat is heated through, about 3 minutes (fat will not melt completely). Add all ingredients and cook until just heated through; keep warm.

Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Grill skewers, brushing with basting sauce and turning every 2 minutes, for 10 minutes. Stop basting and cook, turning every 2 minutes, until browned around edges and cooked through, about 6 minutes more. Serve with spring onion dipping sauce on the side.

अस्वीकरण

हालांकि यह सुनिश्चित करने के लिए हर संभव प्रयास किया गया है कि जानकारी सटीक और अद्यतन हो, व्यक्तिगत आवश्यकताएँ भिन्न हो सकती हैं और आहार संबंधी आवश्यकताएँ व्यक्तिगत स्वास्थ्य स्थितियों के आधार पर भिन्न हो सकती हैं। किसी भी रेसिपी को तैयार करने या उपभोग करने से पहले हमेशा खाद्य लेबल और एलर्जेन जानकारी की जाँच करें। यदि आपको विशेष स्वास्थ्य चिंताएँ, एलर्जी, असहिष्णुता हैं, या आप चिकित्सकीय रूप से निर्धारित आहार का पालन कर रहे हैं, तो अपने आहार या जीवनशैली में महत्वपूर्ण परिवर्तन करने से पहले अपने जीपी, फार्मासिस्ट, या पंजीकृत आहार विशेषज्ञ से सलाह लें।.