Cast-Iron Pizza with Fennel and Sausage

द्वारा सहकर्मी समीक्षा की गई यूके रेसिपी संपादकद्वारा लिखित यूके रेसिपी संपादकमूल रूप से प्रकाशित 28 जनवरी 2026

मरीज की संपादकीय दिशानिर्देशोंस्थापित. 2 मिनट पढ़ने का समय

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This fennel and sausage pan pizza is a fantastic way to achieve a professional, stone-baked finish in a domestic kitchen. By using a cast-iron frying pan, you create a beautifully crisp base that stands up perfectly against the savoury Italian sausage and the delicate, aniseed notes of thinly sliced fennel. It is a sophisticated twist on a classic comfort food, offering a wonderful balance of textures from the bubbling mozzarella to the charred garlic slivers.

As a high-protein dinner option, this dish is both satisfying and simple to prepare using shop-bought dough. It is perfect for a relaxed weekend meal or a midweek treat when you want something more substantial than a standard takeaway. Serve it alongside a fresh green salad to cut through the richness of the olive oil and melted cheese.

Ingredients for Cast-Iron Pizza with Fennel and Sausage

350g store-bought pizza dough, room temperature
80 मिली अतिरिक्त-कुंवारी जैतून का तेल, विभाजित
230g sweet Italian sausage, casings removed
50g prepared marinara
110g coarsely grated low-moisture mozzarella
1/2 छोटा सौंफ का बल्ब, बहुत पतला कटा हुआ
3 garlic cloves, very thinly sliced
कोशेर नमक
Crushed red pepper flakes and torn basil leaves (for serving)

How to make Cast-Iron Pizza with Fennel and Sausage

Place a rack in top-most position of oven; preheat to 246°C. Place dough on a work surface; drizzle with 1 tablespoon oil, turning to coat. Stretch out to a 10" round and cover loosely with plastic wrap.

Heat 1 tablespoon oil in a large cast-iron skillet over medium. Cook sausage, breaking up into small pieces with a wooden spoon, until browned in spots and cooked though, 5–8 minutes. Transfer sausage to a small bowl.

Remove skillet from heat and carefully lay dough inside (use spoon to help you extend dough all the way to the edges). Season with salt, then spread marinara over entire surface of dough. Top with mozzarella, then fennel, garlic, and cooked sausage. Drizzle with another 2 tablespoons oil. Peek underneath the crust—the bottom should be golden brown and crisp from residual heat in the skillet. If it’s not, set over medium-low and cook until crust is golden brown, about 3 minutes.

Transfer skillet to oven and bake pizza on top rack until crust is golden brown around the edges and cheese is browned in spots and bubbling all over, 10–14 minutes. Let cool 5 minutes, then top with red pepper flakes and basil. Sprinkle with more salt and drizzle with remaining 1 tablespoon oil.

अस्वीकरण

हालांकि यह सुनिश्चित करने के लिए हर संभव प्रयास किया गया है कि जानकारी सटीक और अद्यतन हो, व्यक्तिगत आवश्यकताएँ भिन्न हो सकती हैं और आहार संबंधी आवश्यकताएँ व्यक्तिगत स्वास्थ्य स्थितियों के आधार पर भिन्न हो सकती हैं। किसी भी रेसिपी को तैयार करने या उपभोग करने से पहले हमेशा खाद्य लेबल और एलर्जेन जानकारी की जाँच करें। यदि आपको विशेष स्वास्थ्य चिंताएँ, एलर्जी, असहिष्णुता हैं, या आप चिकित्सकीय रूप से निर्धारित आहार का पालन कर रहे हैं, तो अपने आहार या जीवनशैली में महत्वपूर्ण परिवर्तन करने से पहले अपने जीपी, फार्मासिस्ट, या पंजीकृत आहार विशेषज्ञ से सलाह लें।.