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Cheddar Burgers with Balsamic Onions and Chipotle Ketchup

Cheddar Burgers with Balsamic Onions and Chipotle Ketchup

द्वारा सहकर्मी समीक्षा की गई यूके रेसिपी संपादकद्वारा लिखित यूके रेसिपी संपादकमूल रूप से प्रकाशित 29 जनवरी 2026

मरीज की संपादकीय दिशानिर्देशोंस्थापित. 2 मिनट पढ़ने का समय

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These cheddar burgers with balsamic onions and chipotle ketchup offer a sophisticated twist on a classic barbecue favourite. The combination of juicy minced beef and sharp melted cheddar provides a satisfying, high-protein base, while the balsamic-glazed onions add a rich, savoury-sweet depth. By grilling the onions slowly, you achieve a soft, jammy consistency that perfectly complements the smoky heat of the homemade chipotle ketchup.

Ideal for casual weekend entertaining or an elevated family dinner, this dish balances bold flavours with simple preparation. The use of English muffins as a base provides a sturdy, textured alternative to traditional brioche, holding up well against the fresh spinach and tomato. Whether you are hosting a summer garden party or looking for a comforting midweek meal, these homemade burgers deliver a professional, gourmet result every time.

Ingredients for Cheddar Burgers with Balsamic Onions and Chipotle Ketchup

450g red onions, cut crosswise into 1/3- to 1/2-inch-thick rounds
जैतून का तेल
3/4 चम्मच मोटा कोषेर नमक
1/2 teaspoons coarsely ground black pepper
2 बड़े चम्मच बाल्समिक सिरका
240ml ketchup
1 1/2 teaspoons chopped chipotle chillies from canned chipotles in adobo* plus 2 tablespoons adobo sauce from can
2 teaspoons (or more) balsamic vinegar
1.0kg beef mince (15% to 20% fat)
मोटा कोषेर नमक
6 thick slices sharp cheddar cheese
6 large English muffins or hamburger buns, split, cut sides grilled
6 tomato slices (optional)
2 cups fresh spinach leaves

How to make Cheddar Burgers with Balsamic Onions and Chipotle Ketchup

Prepare barbecue (medium-high heat): Arrange onion rounds on baking sheet. Brush with oil; sprinkle with 3/4 teaspoons coarse salt and pepper. Transfer onion rounds (still intact) to grill rack; close cover. Cook until grill marks appear, about 4 minutes per side. Reduce heat or move onions to cooler part of grill. Close cover; cook until onions are tender, about 10 minutes. Transfer to medium bowl. Toss with vinegar. DO AHEAD: Can be made 3 days ahead. Cover; chill.

Mix ketchup, chillies, adobo sauce, and 2 teaspoons vinegar in small bowl. Season with salt and more vinegar, if desired. do a h e a d Can be made 3 days ahead. Cover and chill.

Shape beef into six 1/2-inch thick patties. Sprinkle patties on both sides with coarse salt and pepper. Prepare barbecue (medium-high heat). Place burgers on grill. Close cover; cook burgers until bottoms start to darken and juices rise to surface, about 3 minutes. Turn burgers; cook to desired doneness, about 3 minutes longer for medium-rare. Top with onions and cheese. Close cover; cook until cheese melts. Place muffin bottoms on plates; spread with ketchup. Top with burgers, tomatoes, if desired, spinach, and muffin tops. Serve, passing remaining ketchup separately.

*Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at specialty foods stores and Latin markets.

अस्वीकरण

हालांकि यह सुनिश्चित करने के लिए हर संभव प्रयास किया गया है कि जानकारी सटीक और अद्यतन हो, व्यक्तिगत आवश्यकताएँ भिन्न हो सकती हैं और आहार संबंधी आवश्यकताएँ व्यक्तिगत स्वास्थ्य स्थितियों के आधार पर भिन्न हो सकती हैं। किसी भी रेसिपी को तैयार करने या उपभोग करने से पहले हमेशा खाद्य लेबल और एलर्जेन जानकारी की जाँच करें। यदि आपको विशेष स्वास्थ्य चिंताएँ, एलर्जी, असहिष्णुता हैं, या आप चिकित्सकीय रूप से निर्धारित आहार का पालन कर रहे हैं, तो अपने आहार या जीवनशैली में महत्वपूर्ण परिवर्तन करने से पहले अपने जीपी, फार्मासिस्ट, या पंजीकृत आहार विशेषज्ञ से सलाह लें।.