git add

Skip to main content

Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This rustic Zuppa di cavolo nero, cannellini, e salsicce is a quintessential Italian comfort dish that perfectly balances earthy greens with savoury protein. The combination of kale and creamy white beans creates a satisfying texture, while the Italian sausage provides a deep, peppery base. Using white wine and fresh thyme adds a sophisticated depth of flavour to the broth, making it a wonderful choice for a warming lunch or a light evening meal during the cooler months.

As a high-protein soup, this recipe is as nourishing as it is delicious, offering a healthy dose of fibre and iron from the seasonal greens. It is incredibly easy to prepare in a single pot, minimising the washing up while delivering a homemade taste that rivals any traditional trattoria. Serve it alongside a thick slice of crusty sourdough bread to soak up every drop of the aromatic chicken stock.

In this article:

Video picks

Continue reading below

Ingredients for Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup

  • 2 Italian sausages, skins removed and meat crumbled

  • 4 tablespoons olive oil

  • 2 onions, chopped

  • 2 garlic cloves, minced

  • 1.9L chicken stock

  • 1 cup white wine

  • 6 thyme sprigs

  • 1 bunch of kale, washed and chopped

  • 950ml cooked cannellini beans

How to make Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup

Back to contents

Sauté the crumbled sausage in the oil until browned, and reserve. Sauté the onions and garlic until translucent.

Add to the chicken stock in a big pot. Add the wine and cook until the alcohol has evaporated, then add the thyme and kale. Bring to a boil, then cover and simmer for 15 minutes. Add the cooked sausage and the beans and simmer another 15 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.