Summer Rolls with Baked Tofu and Sweet-and-Savory Dipping Sauce

Ingredients for Summer Rolls with Baked Tofu and Sweet-and-Savory Dipping Sauce

• 60g dried bean thread noodles (cellophane noodles)

• 1 small carrot, cut into thin matchsticks (about 110g )

• 1 Kirby cucumber, halved lengthwise, seeded, and cut into thin matchsticks (about 180ml )

• 1 small fresh jalapeño, cut into thin matchsticks

• 60ml rice vinegar (not seasoned)

• 1/4 चम्मच चीनी

• 1 tablespoon plus 3/4 teaspoons fresh lime juice, divided

• 16 rice-paper rounds (also called galettes de riz

• about 8 inches in diameter) plus additional in case some tear

• plus additional in case some tear

• 4 cos leaves, each torn into 4 pieces

• 275g packaged baked tofu, cut into 3- by 1/3-inch sticks

• 1 cup fresh bean sprouts

• 1/2 cup each of torn basil, mint, and coriander leaves (11/2 cups total)

• 80 मिली होइसिन सॉस

• 2 tablespoons chunky peanut butter

• 2 बड़े चम्मच पानी

How to make Summer Rolls with Baked Tofu and Sweet-and-Savory Dipping Sauce

Soak noodles in a medium bowl of boiling-hot water 10 minutes.

Meanwhile, blanch carrot in boiling water until softened, about 45 seconds. Drain. Rinse under cold water to stop cooking, then transfer to a small bowl along with cucumber, jalapeño, vinegar, sugar, 1 tablespoon lime juice, and 1/4 teaspoons salt. Let stand 5 minutes. Reserve 2 tablespoons liquid and drain pickled vegetables.

Drain noodles and rinse under cold water, then drain and pat dry. Toss noodles with remaining 3/4 teaspoons lime juice and snip with kitchen shears 5 or 6 times.

Fill a shallow pan or pie plate with warm water. Soak 2 rice-paper rounds until they begin to soften, about 30 seconds, then let excess water drip off and stack soaked rounds on a work surface so that they overlap by all but 1 inch on either side. Put 2 pieces of cos on bottom third of round. Top with one eighth of noodles (about 2 tablespoons ), tofu (4 sticks), bean sprouts (about 2 tablespoons ), herbs (45ml ), and pickled vegetables (45ml ). Roll up tightly around filling, folding in sides. Make 7 more rolls in same manner.

Stir together hoisin sauce, peanut butter, water, and reserved 2 tablespoons pickling liquid. Serve rolls with dipping sauce.

अस्वीकरण

हालांकि यह सुनिश्चित करने के लिए हर संभव प्रयास किया गया है कि जानकारी सटीक और अद्यतन हो, व्यक्तिगत आवश्यकताएँ भिन्न हो सकती हैं और आहार संबंधी आवश्यकताएँ व्यक्तिगत स्वास्थ्य स्थितियों के आधार पर भिन्न हो सकती हैं। किसी भी रेसिपी को तैयार करने या उपभोग करने से पहले हमेशा खाद्य लेबल और एलर्जेन जानकारी की जाँच करें। यदि आपको विशेष स्वास्थ्य चिंताएँ, एलर्जी, असहिष्णुता हैं, या आप चिकित्सकीय रूप से निर्धारित आहार का पालन कर रहे हैं, तो अपने आहार या जीवनशैली में महत्वपूर्ण परिवर्तन करने से पहले अपने जीपी, फार्मासिस्ट, या पंजीकृत आहार विशेषज्ञ से सलाह लें।.