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Rohu, raw

Rohu is a freshwater fish. The figures here describe raw rohu imported frozen from Bangladesh and are based on literature sources. Per 100g, it provides 17g of protein, 1.4g of fat and 334 kJ of energy. It also provides vitamin B12, at 5µg per 100g, alongside minerals including phosphorus and potassium.

Protein is needed for the growth and repair of body tissues. Vitamin B12 supports normal nerve function and the formation of red blood cells. Cooking methods and added ingredients can change the energy, fat and salt content of the finished dish. Full nutrient figures for the raw fish are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

79 kcal

Energy

334 kJ

Fat

1.4g

Carbohydrate

0g

of which sugars

0g

प्रोटीन

17g

नमक

0.25g

Water

77g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

विटामिन डी

Trace

विटामिन सी

Trace

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0.7mg

विटामिन B12

5µg

Iron

1mg

मैग्नीशियम

13mg

Phosphorus

180mg

पोटैशियम

290mg

सोडियम

100mg

Copper

0.13mg

About these figures

Values are per 100g of the food as described (Literature sources. Imported frozen from Bangladesh). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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