Carrot-Beef Sushi with Caper-Basil Mustard

द्वारा सहकर्मी समीक्षा की गई यूके रेसिपी संपादकद्वारा लिखित यूके रेसिपी संपादकमूल रूप से प्रकाशित 29 जनवरी 2026

मरीज की संपादकीय दिशानिर्देशोंस्थापित. 3 मिनट पढ़ने का समय

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This elegant carrot and beef sushi is a sophisticated, diabetes-friendly dish that reimagines a classic flavour combination. By swapping traditional rice for tender, blanched carrot ribbons, this recipe provides a vibrant, lower-carbohydrate alternative that doesn't compromise on texture or taste. The succulent, oven-roasted beef is complemented perfectly by a piquant caper and basil mustard dressing, offering a fresh and punchy finish to every bite.

Perfect as a light lunch or a creative party appetiser, these homemade rolls are both nutritious and visually striking. The recipe uses lean cuts of beef and heart-healthy olive oil, making it a wonderful choice for those looking for a wholesome yet impressive meal. Serve these colourful rounds as part of a seasonal platter or as a standalone savoury snack to delight your guests.

Ingredients for Carrot-Beef Sushi with Caper-Basil Mustard

2 (1-inch-thick) boneless beef top loin (strip) steaks (about 575g total)
1 बड़ा चम्मच वनस्पति तेल
450g large carrots (2 to 4), trimmed to 6 inches long
3 tablespoons chopped basil
3 tablespoons chopped flat-leaf parsley
3 tablespoons Dijon mustard
2 बड़े चम्मच बारीक कटा हुआ शलोट
1 tablespoon drained capers, finely chopped
1 लहसुन की कली, कटी हुई
3 बड़े चम्मच अतिरिक्त कुंवारी जैतून का तेल
Garnish: flaky sea salt such as Maldon

How to make Carrot-Beef Sushi with Caper-Basil Mustard

ओवन को 177°C पर पहले से गरम करें और रैक को बीच में रखें।.

Heat a dry 12-inch heavy skillet (not nonstick) over medium-high heat until hot, about 2 minutes. Meanwhile, pat steaks dry and sprinkle all over with 1/2 teaspoons each of salt and pepper (total).

Add vegetable oil to hot skillet, swirling to coat bottom, then brown steaks, turning once, about 4 minutes total. Transfer steaks to a small shallow baking pan and roast in oven 5 minutes. Transfer to a cutting board and cool about 30 minutes.

While steaks cool, cut carrots lengthwise into 42 (1-inch-wide) ribbons (less than 1/16 inch thick) with an adjustable-blade slicer or a vegetable peeler.

Cook ribbons in a pot of boiling salted water (2 tablespoons salt for 3.8L water), uncovered, until just tender, about 3 minutes. Transfer with a slotted spoon to an ice bath to stop cooking. Carefully drain, then pat ribbons dry.

Whisk together basil, parsley, mustard, shallots, capers, and garlic in a small bowl, then add oil in a slow stream, whisking until emulsified.

Trim fat and gristle from steaks, then cut each lengthwise into 3 (3/4- to 1-inch-wide) strips.

Place a sushi mat with slats running crosswise or a 9-inch square of parchment paper on a work surface. Arrange 6 to 8 carrot ribbons side by side lengthwise, following slats and slightly overlapping, to form a 6-inch square.

Spread about 1 tablespoon of mustard sauce evenly across bottom half of carrot square, then lay 1 strip of steak across carrots 1 inch from edge nearest you. Roll up carrots and beef tightly, using sushi mat as an aid.

Transfer beef roll, seam side down, to a cutting board, then trim ends and cut crosswise into about 10 (1/2-inch) pieces. Make and cut 5 more rolls. Turn pieces upright to serve.

अस्वीकरण

हालांकि यह सुनिश्चित करने के लिए हर संभव प्रयास किया गया है कि जानकारी सटीक और अद्यतन हो, व्यक्तिगत आवश्यकताएँ भिन्न हो सकती हैं और आहार संबंधी आवश्यकताएँ व्यक्तिगत स्वास्थ्य स्थितियों के आधार पर भिन्न हो सकती हैं। किसी भी रेसिपी को तैयार करने या उपभोग करने से पहले हमेशा खाद्य लेबल और एलर्जेन जानकारी की जाँच करें। यदि आपको विशेष स्वास्थ्य चिंताएँ, एलर्जी, असहिष्णुता हैं, या आप चिकित्सकीय रूप से निर्धारित आहार का पालन कर रहे हैं, तो अपने आहार या जीवनशैली में महत्वपूर्ण परिवर्तन करने से पहले अपने जीपी, फार्मासिस्ट, या पंजीकृत आहार विशेषज्ञ से सलाह लें।.