Bacon Swiss Burgers with Tomato and Avocado

द्वारा सहकर्मी समीक्षा की गई यूके रेसिपी संपादकद्वारा लिखित यूके रेसिपी संपादकमूल रूप से प्रकाशित 29 जनवरी 2026

मरीज की संपादकीय दिशानिर्देशोंस्थापित. 2 मिनट पढ़ने का समय

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This high-protein bacon and Swiss cheese burger is a sophisticated take on a classic favourite, combining succulent minced beef with the nutty melt of Swiss cheese. The addition of creamy avocado and crisp, salty bacon creates a wonderful contrast of textures, making it a satisfying choice for a weekend dinner or a summer barbecue. Using quality chuck or sirloin mince ensures a depth of flavour that pairs perfectly with the subtle heat of Tabasco and aromatic dried thyme.

Ideal for those seeking a filling, homemade meal, these burgers are quick to prepare and even quicker to disappear. Whether you choose to cook them on a griddle pan for those authentic char-grill lines or pan-fry them in bacon fat for extra indulgence, they offer a nutritious protein boost. Serve these loaded patties in lightly toasted buns with fresh salad garnishes for a complete and comforting gourmet experience.

Ingredients for Bacon Swiss Burgers with Tomato and Avocado

8 slices bacon
450g beef mince chuck or sirloin
1 चम्मच वॉर्सेस्टरशायर सॉस
1 or 2 dashes Tabasco sauce
1/4 teaspoons dried thyme leaves
स्वादानुसार नमक और ताज़ी पिसी हुई काली मिर्च
Vegetable oil, for grilling
4 slices Swiss cheese
4 hamburger buns, toasted, for serving
Thinly sliced ripe tomato, for garnish
Thinly sliced red onion, for garnish
Sliced ripe avocado, for garnish
Boston lettuce leaves, for garnish

How to make Bacon Swiss Burgers with Tomato and Avocado

If you will be grilling the burgers, preheat a barbecue grill to medium-high.
While the grill is heating up, cook the bacon on the stovetop in a large skillet over medium-low heat until it is just crisp, 6 to 7 minutes. Transfer the bacon to a plate lined with paper towels and set it aside to drain. (If you prefer to panfry the burgers, reserve 2 tablespoons of the bacon fat in the skillet.)
Place the beef, Worcestershire, Tabasco, thyme, and salt and pepper in a bowl, and toss lightly with a fork to combine. Form the mixture into 4 patties, each about 3 inches in diameter and 1 inch thick.
When you are ready to grill the burgers, oil the grill grate well. Add the burgers and grill for about 3 minutes for rare, 4 minutes for medium-rare meat. Turn them over and grill for another 3 or 4 minutes, topping the burgers with the cheese in the last minute of cooking. (Or panfry the burgers in the hot bacon fat over medium heat for 3 minutes per side for rare meat, adding the cheese as described.)
Place the burgers on the toasted buns, and top them with the bacon, tomato, onion, avocado, and lettuce. Cover with the tops of the buns and serve immediately.

अस्वीकरण

हालांकि यह सुनिश्चित करने के लिए हर संभव प्रयास किया गया है कि जानकारी सटीक और अद्यतन हो, व्यक्तिगत आवश्यकताएँ भिन्न हो सकती हैं और आहार संबंधी आवश्यकताएँ व्यक्तिगत स्वास्थ्य स्थितियों के आधार पर भिन्न हो सकती हैं। किसी भी रेसिपी को तैयार करने या उपभोग करने से पहले हमेशा खाद्य लेबल और एलर्जेन जानकारी की जाँच करें। यदि आपको विशेष स्वास्थ्य चिंताएँ, एलर्जी, असहिष्णुता हैं, या आप चिकित्सकीय रूप से निर्धारित आहार का पालन कर रहे हैं, तो अपने आहार या जीवनशैली में महत्वपूर्ण परिवर्तन करने से पहले अपने जीपी, फार्मासिस्ट, या पंजीकृत आहार विशेषज्ञ से सलाह लें।.