Challah, Sausage, and Dried Cherry Stuffing

द्वारा सहकर्मी समीक्षा की गई यूके रेसिपी संपादकद्वारा लिखित यूके रेसिपी संपादकमूल रूप से प्रकाशित 28 जनवरी 2026

मरीज की संपादकीय दिशानिर्देशोंस्थापित. 2 मिनट पढ़ने का समय

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This Challah, sausage, and dried cherry stuffing is a sophisticated twist on a classic side dish, offering a wonderful balance of sweet and savoury flavours. The use of enriched egg bread creates a soft, custardy interior that contrasts beautifully with the crunchy topping of toasted pecans. It is a hearty, high-protein addition to any Sunday roast or festive celebration, providing a much more indulgent experience than traditional shop-bought varieties.

Prepared with sautéed aromatics, minced sausage, and tart Morello cherries, this homemade stuffing is designed to be the star of the table. The addition of double cream and fresh parsley ensures a rich finish that pairs perfectly with roasted poultry or game. Whether you are hosting a large family gathering or looking to elevate your weekend meal, this versatile bake can be prepared in advance and finished in the oven just before serving.

Ingredients for Challah, Sausage, and Dried Cherry Stuffing

110g (110g) pecans
1 (1-pound) challah loaf (or other egg bread), cut into 1-inch cubes (about 2875ml )
1 बड़ा चम्मच जैतून का तेल
450g bulk sausage meat (usually sold in a tube)
1 stick (110g ) unsalted butter, cut into tablespoon pieces
3 medium onions, chopped
4 large celery ribs, chopped
3 लहसुन की कलियाँ, कटी हुई
1/2 teaspoons allspice
नमक
ताज़ा पिसी हुई काली मिर्च
180ml dried tart (Morello) cherries (110g
see Cooks' note:s)
4 बड़े अंडे
350ml turkey stock or reduced-sodium chicken broth
240 मिली डबल क्रीम
3/4 कप मोटे कटे हुए चपटी पत्ती वाले पार्सले
3 1/2- to 4-quart shallow ceramic or glass baking dish (or two 2-quart shallow baking dishes)

How to make Challah, Sausage, and Dried Cherry Stuffing

Heat oven to 177°C with rack in middle. Generously butter baking dish.

Roast pecans in a pie or cake pan until fragrant and insides are pale golden, 8 to 10 minutes. Let cool, then coarsely chop.

Divide bread between 2 large baking sheets and bake, switching position of sheets halfway through baking, until golden, 15 to 25 minutes.

Meanwhile, heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook sausage, stirring and breaking up lumps, until browned, about 5 minutes. Transfer sausage to a very large bowl.

Add butter to skillet and heat over medium heat until foam subsides. Add onions, celery, garlic, allspice, and 1/2 teaspoons each of salt and pepper, and cook, stirring occasionally, until beginning to brown lightly, 12 to 15 minutes. Add vegetables to sausage with bread, cherries, and pecans, and toss to mix well.

In a medium bowl, whisk eggs, then whisk in stock, cream, and parsley, and pour over stuffing. Stir stuffing well, then spread it out in baking dish. Chill if turkey is more than 1 hour from being done.

When turkey is done, increase oven temperature to 218°C. Cover stuffing tightly with foil and bake until hot throughout, 20 to 25 minutes. Remove foil and bake until top is golden brown and crisp, about 10 minutes more.

अस्वीकरण

हालांकि यह सुनिश्चित करने के लिए हर संभव प्रयास किया गया है कि जानकारी सटीक और अद्यतन हो, व्यक्तिगत आवश्यकताएँ भिन्न हो सकती हैं और आहार संबंधी आवश्यकताएँ व्यक्तिगत स्वास्थ्य स्थितियों के आधार पर भिन्न हो सकती हैं। किसी भी रेसिपी को तैयार करने या उपभोग करने से पहले हमेशा खाद्य लेबल और एलर्जेन जानकारी की जाँच करें। यदि आपको विशेष स्वास्थ्य चिंताएँ, एलर्जी, असहिष्णुता हैं, या आप चिकित्सकीय रूप से निर्धारित आहार का पालन कर रहे हैं, तो अपने आहार या जीवनशैली में महत्वपूर्ण परिवर्तन करने से पहले अपने जीपी, फार्मासिस्ट, या पंजीकृत आहार विशेषज्ञ से सलाह लें।.