Chicken Stew with Potatoes and Radishes

द्वारा सहकर्मी समीक्षा की गई यूके रेसिपी संपादकद्वारा लिखित यूके रेसिपी संपादकमूल रूप से प्रकाशित 28 जनवरी 2026

मरीज की संपादकीय दिशानिर्देशोंस्थापित. 2 मिनट पढ़ने का समय

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This hearty chicken stew with potatoes and radishes is a vibrant twist on a classic comfort food favourite. By using chicken legs and simmering them slowly with Hungarian paprika and whole tomatoes, you create a rich, deeply savoury sauce that perfectly complements the creamy Yukon Gold potatoes. This high-protein dish is designed to be both nourishing and satisfying, offering a sophisticated balance of earthy spices and bright, fresh finishes that make it stand out from traditional recipes.

Ideal for a weekend family lunch or a restorative midweek meal, this one-pot wonder is as practical as it is flavourful. The addition of zesty lemon-infused soured cream and crisp, peppery radishes provides a beautiful textural contrast to the tender meat and soft vegetables. It is a brilliant way to include more root vegetables in your diet while keeping the protein content high, making it a healthy and filling choice for any home cook.

Ingredients for Chicken Stew with Potatoes and Radishes

4 chicken legs (thigh and drumstick), patted dry
कोशेर नमक
2 बड़े चम्मच अतिरिक्त कुंवारी जैतून का तेल, और छिड़कने के लिए अधिक
1 बड़ा प्याज, कटा हुआ
5 garlic cloves, thinly sliced
2 tablespoons (or more) Hungarian hot or sweet paprika
1 (800 ग्राम) कैन साबुत छिले हुए टमाटर
725ml (or more) homemade chicken stock or low-sodium chicken broth
675g baby Yukon Gold potatoes
1/2 नींबू
180 मिलीलीटर खट्टा क्रीम
6 radishes (about 1 bunch), trimmed, thinly sliced

How to make Chicken Stew with Potatoes and Radishes

Season chicken thighs all over with salt. Heat 2 tablespoons oil in a large Dutch oven or other heavy pot over medium-high. Working in 2 batches, cook chicken, skin side down, until skin is golden brown, 8–10 minutes. Transfer chicken to a plate.

Cook onion in same pot, stirring often, until softened and edges are browned, 8–10 minutes. Add garlic and cook, stirring often, until softened, about 2 minutes. Add paprika and cook, stirring, until fragrant, about 30 seconds.

Add tomatoes and smash with a wooden spoon until no pieces are bigger than 1/2". Bring to a simmer and cook until tomatoes are slightly thickened, 6–8 minutes. Add stock, potatoes, and chicken and return to a simmer.

Reduce heat to medium-low and cook, stirring occasionally and adding more stock if needed to keep potatoes submerged, until chicken is very tender and potatoes are creamy, 75–90 minutes. Remove from heat; taste and add more salt or paprika if needed.

Squeeze juice from lemon into a small bowl and stir in soured cream; season with salt. Toss radishes and a pinch of salt in another small bowl.

Transfer stew to a platter and drizzle soured cream over (you can also serve alongside if you prefer). Top with radishes, drizzle with a little oil, and season with lots of pepper.

अस्वीकरण

हालांकि यह सुनिश्चित करने के लिए हर संभव प्रयास किया गया है कि जानकारी सटीक और अद्यतन हो, व्यक्तिगत आवश्यकताएँ भिन्न हो सकती हैं और आहार संबंधी आवश्यकताएँ व्यक्तिगत स्वास्थ्य स्थितियों के आधार पर भिन्न हो सकती हैं। किसी भी रेसिपी को तैयार करने या उपभोग करने से पहले हमेशा खाद्य लेबल और एलर्जेन जानकारी की जाँच करें। यदि आपको विशेष स्वास्थ्य चिंताएँ, एलर्जी, असहिष्णुता हैं, या आप चिकित्सकीय रूप से निर्धारित आहार का पालन कर रहे हैं, तो अपने आहार या जीवनशैली में महत्वपूर्ण परिवर्तन करने से पहले अपने जीपी, फार्मासिस्ट, या पंजीकृत आहार विशेषज्ञ से सलाह लें।.