Portobello Buffalo Burgers with Celery Apple Slaw

द्वारा सहकर्मी समीक्षा की गई यूके रेसिपी संपादकद्वारा लिखित यूके रेसिपी संपादकमूल रूप से प्रकाशित 28 जनवरी 2026

मरीज की संपादकीय दिशानिर्देशोंस्थापित. 2 मिनट पढ़ने का समय

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These portobello buffalo burgers offer a sophisticated twist on the classic patio favourite. By blending lean minced buffalo with finely chopped, sautéed mushrooms, the patties remain incredibly juicy while providing a deep, earthy flavour. Buffalo is a superb choice for those seeking a high-protein meal, as it is naturally lower in fat than traditional beef but rich in essential nutrients. The addition of portobello mushrooms not only enhances the texture but adds a savoury richness that complements the lean game meat perfectly.

To balance the robust flavours of the burger, we have paired it with a bright, crisp celery and apple slaw. The sharpness of the Granny Smith apple and the crunch of the julienned celery provide a refreshing contrast to the warm, savoury patty. Served on a lightly toasted bun, this dish is an excellent choice for a nutritious midweek dinner or a weekend gathering. It is a satisfying, wholesome meal that feels indulgent without being heavy, making it a reliable addition to your healthy recipe rotation.

Ingredients for Portobello Buffalo Burgers with Celery Apple Slaw

1 मध्यम प्याज, कटा हुआ
275g portobello mushrooms, trimmed and quartered
2 tablespoons plus 2 teaspoons olive oil, divided
450g ground buffalo
2 celery ribs
1/2 Granny Smith apple, cored (left unpeeled)
1 बड़ा चम्मच मेयोनेज़
1 1/2 teaspoons cider vinegar
1 चम्मच जैतून का तेल
1 teaspoon whole-grain mustard
Rounded 1/4 teaspoons sugar
Equipment: an adjustable-blade slicer fitted with 1/8-inch julienne blade
Accompaniment: 4 hamburger buns or kaiser rolls, split and toasted

How to make Portobello Buffalo Burgers with Celery Apple Slaw

Pulse onion and mushrooms in a food processor until finely chopped. Heat 2 tablespoons oil in a 10-inch heavy skillet over medium heat until it shimmers. Add mushroom mixture, 3/4 teaspoons salt, and rounded 1/4 teaspoons pepper and cook, stirring occasionally, until vegetables begin to brown and liquid has evaporated, 8 to 10 minutes. Transfer to a bowl and cool to warm, stirring occasionally, about 15 minutes.

Cut celery and apple into 2-inch-long thin julienne with slicer.

Whisk together mayonnaise, vinegar, oil, mustard, sugar, rounded 1/8 teaspoons salt, and 1/8 teaspoons pepper in a medium bowl. Add celery and apple, tossing to coat. Let stand 15 minutes to develop flavours.

Mix buffalo into cooled mushroom mixture with your hands until well combined. Form into 4 (4-inch) patties.

Heat remaining 2 teaspoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook burgers, turning once, about 8 minutes total for medium-rare.

Serve burgers, topped with slaw, on buns.

अस्वीकरण

हालांकि यह सुनिश्चित करने के लिए हर संभव प्रयास किया गया है कि जानकारी सटीक और अद्यतन हो, व्यक्तिगत आवश्यकताएँ भिन्न हो सकती हैं और आहार संबंधी आवश्यकताएँ व्यक्तिगत स्वास्थ्य स्थितियों के आधार पर भिन्न हो सकती हैं। किसी भी रेसिपी को तैयार करने या उपभोग करने से पहले हमेशा खाद्य लेबल और एलर्जेन जानकारी की जाँच करें। यदि आपको विशेष स्वास्थ्य चिंताएँ, एलर्जी, असहिष्णुता हैं, या आप चिकित्सकीय रूप से निर्धारित आहार का पालन कर रहे हैं, तो अपने आहार या जीवनशैली में महत्वपूर्ण परिवर्तन करने से पहले अपने जीपी, फार्मासिस्ट, या पंजीकृत आहार विशेषज्ञ से सलाह लें।.