Southwestern-Style Baby Back Ribs

द्वारा सहकर्मी समीक्षा की गई यूके रेसिपी संपादकद्वारा लिखित यूके रेसिपी संपादकमूल रूप से प्रकाशित 29 जनवरी 2026

मरीज की संपादकीय दिशानिर्देशोंस्थापित. 2 मिनट पढ़ने का समय

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These Southwestern-style baby back ribs are a fantastic choice for anyone seeking a high-protein feast that delivers deep, smoky flavours. By using a robust dry rub featuring paprika, chilli, and aromatic herbs, the meat is infused with a savoury complexity long before it even touches the heat. Slow-cooking the ribs in the oven ensures the meat reaches a perfect level of tenderness, while a final finish on the grill provides that essential charred, sticky glaze that defines a classic barbecue.

This recipe is particularly well-suited for weekend entertaining or summer gatherings, as much of the preparation can be completed well in advance. Cooling and chilling the ribs after their initial bake allows the flavours to settle and makes them easier to handle on the grill. Serve these succulent ribs with a fresh slaw and corn on the cob for a balanced, protein-rich meal that the whole family will enjoy.

Ingredients for Southwestern-Style Baby Back Ribs

1 tablespoon dried thyme
1 tablespoon granulated garlic
1 बड़ा चम्मच प्याज पाउडर
1 बड़ा चम्मच ब्राउन शुगर
1 बड़ा चम्मच पपरिका
1 बड़ा चम्मच मिर्च पाउडर
1 teaspoon dried rosemary
1 चम्मच नमक
1 teaspoon ground black pepper
3 racks baby back ribs, about 2.3kg 725ml barbecue sauce

How to make Southwestern-Style Baby Back Ribs

In a small bowl, mix together the thyme, garlic, onion powder, brown sugar, paprika, chilli powder, rosemary, salt, and black pepper. Rub the spice mixture over both sides of the ribs. Wrap in plastic and refrigerate overnight or up to 24 hours.

Preheat the oven to 163°C. Unwrap the ribs and place them on a baking sheet. Cover completely with foil. Bake for 1 hour and 10 minutes. Remove the foil and let the ribs cool. Refrigerate them, wrapped in plastic, until you are ready to pack, up to 24 hours.

Just before leaving, cut the racks into individual ribs and place them in a large, sealable plastic container. Add 240ml the barbecue sauce and stir so all the ribs are coated.

Prepare coals for a medium fire. When the coals are hot, grill the ribs for 10 minutes, until they are lightly charred and heated through, turning them several times and applying several more moppings of sauce.

Serve the ribs hot, accompanied by more sauce.

अस्वीकरण

हालांकि यह सुनिश्चित करने के लिए हर संभव प्रयास किया गया है कि जानकारी सटीक और अद्यतन हो, व्यक्तिगत आवश्यकताएँ भिन्न हो सकती हैं और आहार संबंधी आवश्यकताएँ व्यक्तिगत स्वास्थ्य स्थितियों के आधार पर भिन्न हो सकती हैं। किसी भी रेसिपी को तैयार करने या उपभोग करने से पहले हमेशा खाद्य लेबल और एलर्जेन जानकारी की जाँच करें। यदि आपको विशेष स्वास्थ्य चिंताएँ, एलर्जी, असहिष्णुता हैं, या आप चिकित्सकीय रूप से निर्धारित आहार का पालन कर रहे हैं, तो अपने आहार या जीवनशैली में महत्वपूर्ण परिवर्तन करने से पहले अपने जीपी, फार्मासिस्ट, या पंजीकृत आहार विशेषज्ञ से सलाह लें।.