Spicy Black Beans with Chorizo and Chipotle Cream

द्वारा सहकर्मी समीक्षा की गई यूके रेसिपी संपादकद्वारा लिखित यूके रेसिपी संपादकमूल रूप से प्रकाशित 29 जनवरी 2026

मरीज की संपादकीय दिशानिर्देशोंस्थापित. 2 मिनट पढ़ने का समय

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This high-protein dish of spicy black beans with chorizo and chipotle cream is a masterclass in building depth of flavour. By soaking and simmering dried black beans with aromatics like oregano and bay, you create a rich, creamy base that shop-bought tins simply cannot match. The addition of smoky chorizo provides a savoury punch, while the jalapeño and cumin add a gentle, earthy heat that lingers beautifully on the palate.

Perfect as a comforting main course or a substantial side dish, this recipe is topped with a zesty chipotle-infused soured cream to balance the spice. It is an excellent choice for meal prep, as the flavours develop even further if made a day in advance. Serve it in deep bowls with a scattering of fresh coriander for a nutritious, homemade meal that feels truly indulgent.

Ingredients for Spicy Black Beans with Chorizo and Chipotle Cream

240g dried black beans (about 275g )
2 peeled onions
1 halved, 1 chopped (about 300g )
1 तेज पत्ता
1 teaspoon dried oregano (preferably Mexican)
2 बड़े चम्मच जैतून का तेल
2 links fresh chorizo sausage (6 to 200g casings removed)
2 tablespoons finely chopped fresh coriander plus additional for garnish
2 लहसुन की कलियाँ, कटी हुई
2 teaspoons minced seeded jalape&entilde
o chilli
1/2 चम्मच पिसा हुआ जीरा
120 मिलीलीटर खट्टा क्रीम
1 1/4 teaspoons chipotle-flavoured hot pepper sauce
1 teaspoon fresh lime juice

How to make Spicy Black Beans with Chorizo and Chipotle Cream

Place beans in large saucepan. Add enough water to cover by 2 inches. Let beans soak overnight.

Drain beans. Return to saucepan. Add onion halves, bay leaf, and oregano. Add enough cold water to cover by 2 inches. Bring to boil, reduce heat to low, and simmer uncovered until beans are very tender, stirring occasionally, 1 1/2 to 2 hours (depending on age of beans). Drain beans, reserving cooking liquid. Discard onion halves and bay leaf.

Heat oil in heavy large deep nonstick skillet over medium heat. Add chorizo and cook until brown, breaking up with back of spoon, 4 to 5 minutes. Using slotted spoon, transfer chorizo to small bowl. Add chopped onion to drippings in skillet. Cook until soft and golden brown, stirring often, about 10 minutes. Add 2 tablespoons coriander, garlic, jalapeño, and cumin; stir 1 minute. Add beans, 180ml reserved cooking liquid, and chorizo to onion mixture. Stir to distribute evenly. Simmer over medium-low heat until heated through and flavours are blended, 3 to 4 minutes. Season to taste with salt and pepper.DO AHEAD: Can be made 1 day ahead. Chill uncovered until cool, then cover and keep chilled. Rewarm over medium heat before serving.

Whisk all ingredients in small bowl to blend. Season to taste with salt. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewhisk before serving.

Transfer beans to large bowl. Garnish with chipotle cream and chopped coriander.

अस्वीकरण

हालांकि यह सुनिश्चित करने के लिए हर संभव प्रयास किया गया है कि जानकारी सटीक और अद्यतन हो, व्यक्तिगत आवश्यकताएँ भिन्न हो सकती हैं और आहार संबंधी आवश्यकताएँ व्यक्तिगत स्वास्थ्य स्थितियों के आधार पर भिन्न हो सकती हैं। किसी भी रेसिपी को तैयार करने या उपभोग करने से पहले हमेशा खाद्य लेबल और एलर्जेन जानकारी की जाँच करें। यदि आपको विशेष स्वास्थ्य चिंताएँ, एलर्जी, असहिष्णुता हैं, या आप चिकित्सकीय रूप से निर्धारित आहार का पालन कर रहे हैं, तो अपने आहार या जीवनशैली में महत्वपूर्ण परिवर्तन करने से पहले अपने जीपी, फार्मासिस्ट, या पंजीकृत आहार विशेषज्ञ से सलाह लें।.