White Bean Soup with Duck Confit

Ingredients for White Bean Soup with Duck Confit

• 450g dried white beans such as cannellini (600ml ), picked over and rinsed

• 4 Confit Duck Legs at room temperature

• 3 बड़े चम्मच अतिरिक्त कुंवारी जैतून का तेल

• 2 मध्यम प्याज, बारीक कटा हुआ

• 2 large carrots, finely chopped

• 2 celery ribs, finely chopped

• 4 large garlic cloves, finely chopped

• 2 Turkish bay leaves or 1 California

• 2 large thyme sprigs

• 2 साबुत लौंग

• 1200ml reduced-sodium chicken broth

• 1925ml water

• 1 (425g) can diced tomatoes, drained

• 50g Armagnac or Cognac

• 1/2 cup chopped flat-leaf parsley

Quick-soak beans by putting them in cold water to cover by 2 inches in a large pot. Bring to a boil, then boil 1 minute. Remove from heat and cover, then soak 1 hour. Drain, discarding liquid.

Remove skin and bones from duck legs, reserving both, then coarsely shred meat.

Heat oil in a large heavy pot over medium heat until it shimmers, then cook reserved bones, onions, carrots, celery, garlic, bay leaves, thyme, and cloves, stirring occasionally, until vegetables are softened, about 8 minutes.

Add drained beans, broth, water, and tomatoes and simmer, partially covered, stirring and skimming froth occasionally, until beans are tender, about 50 minutes.

Meanwhile, thinly slice reserved skin, then lightly season with salt and pepper. Cook in a dry medium nonstick skillet over low heat, stirring to separate, until fat is rendered and skin is crisp, 6 to 8 minutes.

Discard bay leaves, bones, and thyme from soup. Transfer 475ml solids and 240ml liquid from soup to a blender and blend until smooth (use caution when blending hot liquids), then return to soup. Stir in 2 teaspoons salt and 1/2 teaspoons pepper and keep warm, covered.

Heat Armagnac in a small saucepan over low heat just until warm, then carefully ignite with a kitchen match (use caution; flames will shoot up). When flames subside, stir Armagnac into soup along with meat, parsley, and salt and pepper to taste. Serve sprinkled with crisp skin.

अस्वीकरण

हालांकि यह सुनिश्चित करने के लिए हर संभव प्रयास किया गया है कि जानकारी सटीक और अद्यतन हो, व्यक्तिगत आवश्यकताएँ भिन्न हो सकती हैं और आहार संबंधी आवश्यकताएँ व्यक्तिगत स्वास्थ्य स्थितियों के आधार पर भिन्न हो सकती हैं। किसी भी रेसिपी को तैयार करने या उपभोग करने से पहले हमेशा खाद्य लेबल और एलर्जेन जानकारी की जाँच करें। यदि आपको विशेष स्वास्थ्य चिंताएँ, एलर्जी, असहिष्णुता हैं, या आप चिकित्सकीय रूप से निर्धारित आहार का पालन कर रहे हैं, तो अपने आहार या जीवनशैली में महत्वपूर्ण परिवर्तन करने से पहले अपने जीपी, फार्मासिस्ट, या पंजीकृत आहार विशेषज्ञ से सलाह लें।.