French Vinaigrette

This classic French vinaigrette is a fundamental building block for any home cook, offering a bright and sophisticated flavour that elevates a simple green salad. By balancing the acidity of white-wine vinegar with the sharp heat of Dijon mustard and the subtle sweetness of finely diced shallots, you create a dressing that is far superior to any shop-bought alternative. It is a versatile addition to your culinary repertoire, providing a clean, savoury finish that allows fresh ingredients to shine.

As a naturally vegan dressing, this recipe is ideal for health-conscious entertaining or quick weekday lunches. The emulsion creates a silky texture that clings perfectly to leaves, though it also works beautifully drizzled over roasted beetroot or used as a light marinade for grilled vegetables. For the best results, use a high-quality extra virgin olive oil to ensure a rich, peppery depth of flavour.