Spicy Summer Rolls with Peanut Dipping Sauce

द्वारा सहकर्मी समीक्षा की गई यूके रेसिपी संपादकद्वारा लिखित यूके रेसिपी संपादकमूल रूप से प्रकाशित 28 जनवरी 2026

मरीज की संपादकीय दिशानिर्देशोंस्थापित. 2 मिनट पढ़ने का समय

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These vibrant spicy summer rolls are the ultimate refreshing vegan dish, perfect for warm afternoons or as a sophisticated starter for a dinner party. Packed with crunchy napa cabbage, zesty marinated carrots, and a generous handful of fresh mint and basil, every bite offers a burst of garden-fresh flavour. The heat from the finely chopped chillies is beautifully balanced by the cooling herbs and the chewy texture of the rice-stick noodles, making them a wonderful light alternative to traditional fried spring rolls.

Served alongside a rich, velvety peanut dipping sauce, this recipe is as nutritious as it is delicious. The sauce combines salty soy and sweet hoisin with creamy peanut butter for a truly addictive finish. Homemade summer rolls are surprisingly simple to assemble and are naturally gluten-free if you check your sauce labels, providing a healthy, high-fibre snack or lunch option that feels like a treat.

Ingredients for Spicy Summer Rolls with Peanut Dipping Sauce

160ml hoisin sauce (see Cooks' notes:)
80ml creamy peanut butter
80 मिलीलीटर पानी
45 मिली ताजा नींबू का रस
1 1/2 बड़े चम्मच सोया सॉस
90g dried rice-stick noodles
2 tablespoons fresh lime juice, divided
1 1/2 चम्मच चीनी
550g coarsely grated carrot (about 450g
use large holes on a box grater)
3 tablespoons finely chopped serrano or jalapeño chillies, including seeds
12 (8-inch) rice-paper rounds, plus more in case some tear
4 cups thinly sliced napa cabbage, coarsely chopped
1 cup finely chopped cocktail peanuts
1 cup fresh mint leaves
1 cup fresh basil leaves (Asian or Italian)

How to make Spicy Summer Rolls with Peanut Dipping Sauce

Whisk together sauce ingredients in a bowl until smooth. Set aside.

Put noodles in a heat-proof bowl and cover with boiling-hot water. Soak noodles for 10 minutes then drain and pat dry. Toss noodles with 1 tablespoon lime juice. Cut noodles with kitchen shears or knife in 5 or 6 places.

Stir together sugar and remaining tablespoon lime juice in another bowl until sugar is dissolved, then toss with carrots and chillies.

Gently immerse 1 rice-paper round in a large bowl of hot tap water and let stand until soft and pliable, 15 to 20 seconds. Lift out, letting excess water drip off, then lay round on a work surface, smoothing it out. If round is still very wet, gently blot top with kitchen towel.

Arrange about 1/4 cup cabbage across centre of round, leaving about 1 1/2 inches uncovered on both sides. Top cabbage evenly with 45ml carrot mixture, then sprinkle with 1 generous tablespoon peanuts. Cover mound of vegetables with a layer each of mint and basil leaves. Top evenly with about 2 tablespoons noodles.

Fold edge of wrapper nearest you over filling, tucking in filling as tightly as possible, until it touches other side of wrapper, then fold in sides and continue to tightly roll until sealed.

Put roll on a rimmed baking sheet lined with a damp towel and cover with another damp towel. Make 11 more rolls in same manner, storing them on baking sheet without touching.

अस्वीकरण

हालांकि यह सुनिश्चित करने के लिए हर संभव प्रयास किया गया है कि जानकारी सटीक और अद्यतन हो, व्यक्तिगत आवश्यकताएँ भिन्न हो सकती हैं और आहार संबंधी आवश्यकताएँ व्यक्तिगत स्वास्थ्य स्थितियों के आधार पर भिन्न हो सकती हैं। किसी भी रेसिपी को तैयार करने या उपभोग करने से पहले हमेशा खाद्य लेबल और एलर्जेन जानकारी की जाँच करें। यदि आपको विशेष स्वास्थ्य चिंताएँ, एलर्जी, असहिष्णुता हैं, या आप चिकित्सकीय रूप से निर्धारित आहार का पालन कर रहे हैं, तो अपने आहार या जीवनशैली में महत्वपूर्ण परिवर्तन करने से पहले अपने जीपी, फार्मासिस्ट, या पंजीकृत आहार विशेषज्ञ से सलाह लें।.