Assorted Cheddar Crisps

द्वारा सहकर्मी समीक्षा की गई यूके रेसिपी संपादकद्वारा लिखित यूके रेसिपी संपादकमूल रूप से प्रकाशित 29 जनवरी 2026

मरीज की संपादकीय दिशानिर्देशोंस्थापित. 2 मिनट पढ़ने का समय

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These sophisticated cheddar crisps are a delightful savoury snack, offering a much more rewarding crunch than anything found in a shop-bought packet. Combining sharp cheddar cheese with a buttery, shortcrust-style base, the recipe produces three distinct flavours from a single batch of dough. The addition of aromatic caraway seeds, earthy nigella seeds and punchy cracked black pepper ensures every bite provides a different complexity, making them a festive favourite for entertaining guests.

This versatile vegetarian recipe is ideal for preparing ahead of time, as the dough logs can be kept chilled until you are ready to bake. Serve these golden crackers alongside a glass of wine, as part of a traditional cheeseboard, or simply enjoy them as a satisfying afternoon treat. They are particularly delicious when served slightly warm, allowing the rich cheese flavours to truly shine.

Ingredients for Assorted Cheddar Crisps

1 stick (110g ) unsalted butter, softened
350g sharp Cheddar, coarsely grated (preferably in a food processor)
1 बड़ा अंडे की जर्दी
130 ग्राम सादा आटा
1 teaspoon dried mustard
3/4 चम्मच नमक
1 teaspoon cracked black pepper
1 चम्मच कैरावे के बीज
1 teaspoon nigella seeds
पार्चमेंट पेपर

How to make Assorted Cheddar Crisps

Blend together butter, cheese, and yolk in food processor until smooth. Add flour, dried mustard, and salt and pulse until just combined. Transfer dough to a sheet of wax paper and divide into 3 portions (do not clean processor).

Return 1 portion to processor, add pepper, and pulse until combined well, then transfer to another sheet of wax paper. Shape into a 7-inch-long log (1 1/2 inches thick), using paper as an aid, then roll up log in paper and twist ends of paper to close. Make 2 more logs on separate sheets of wax paper in same manner, using caraway seeds for second log and nigella seeds for third log (instead of pepper) and cleaning processor in between batches. Chill logs until firm, about 2 hours.

Put oven rack in middle position and preheat oven to 177°C. Line a large baking sheet with parchment paper.

Unwrap 1 log and cut enough thin slices (about 1/8 inch thick) from it to fill baking sheet, arranging slices 1 inch apart. Bake until edges of crackers are golden, 10 to 12 minutes. Transfer on parchment to a rack and cool slightly, about 15 minutes. Make more crackers in batches with remaining dough.

Serve crackers warm or at room temperature.

अस्वीकरण

हालांकि यह सुनिश्चित करने के लिए हर संभव प्रयास किया गया है कि जानकारी सटीक और अद्यतन हो, व्यक्तिगत आवश्यकताएँ भिन्न हो सकती हैं और आहार संबंधी आवश्यकताएँ व्यक्तिगत स्वास्थ्य स्थितियों के आधार पर भिन्न हो सकती हैं। किसी भी रेसिपी को तैयार करने या उपभोग करने से पहले हमेशा खाद्य लेबल और एलर्जेन जानकारी की जाँच करें। यदि आपको विशेष स्वास्थ्य चिंताएँ, एलर्जी, असहिष्णुता हैं, या आप चिकित्सकीय रूप से निर्धारित आहार का पालन कर रहे हैं, तो अपने आहार या जीवनशैली में महत्वपूर्ण परिवर्तन करने से पहले अपने जीपी, फार्मासिस्ट, या पंजीकृत आहार विशेषज्ञ से सलाह लें।.