Roasted-Tomato Tart

द्वारा सहकर्मी समीक्षा की गई यूके रेसिपी संपादकद्वारा लिखित यूके रेसिपी संपादकमूल रूप से प्रकाशित 29 जनवरी 2026

मरीज की संपादकीय दिशानिर्देशोंस्थापित. 2 मिनट पढ़ने का समय

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This elegant roasted tomato tart is a celebration of simple, high-quality ingredients. By slow-roasting plum tomatoes, their natural sweetness intensifies and creates a delicious contrast against the salty Parmigiano-Reggiano and earthy fresh thyme. The crisp, buttery puff pastry base provides the perfect golden vehicle for the juicy topping, making it a sophisticated yet effortless choice for a weekend lunch or a light dinner served with a crisp green salad.

As a versatile vegetarian dish, this tart works beautifully as a dinner party starter or the centrepiece of a seasonal brunch. Using shop-bought puff pastry keeps the preparation time to a minimum while ensuring a professional, flaky finish every time. Rich in Mediterranean flavours and rustic charm, it is a reliable recipe for those seeking a nutritious and visually impressive homemade meal.

Ingredients for Roasted-Tomato Tart

1 sheet frozen puff pastry (from a 17 1/110g package), thawed
900g plum tomatoes (8 large), halved lengthwise
2 tablespoons plus 2 teaspoons extra-virgin olive oil
3 1/2 teaspoons finely chopped fresh thyme
120ml Parmigiano-Reggiano shavings plus additional for garnish (35g
from a 6- to 230g piece)

How to make Roasted-Tomato Tart

Put oven racks in middle and lower third of oven and preheat oven to 204°C. Line a large shallow baking pan with foil.

Roll out pastry sheet on a lightly floured surface with a lightly floured rolling pin into an 11-inch square (1/8 inch thick). Using a plate or pot lid as a guide, cut out a 10-inch round.

Carefully transfer round to an ungreased baking sheet by rolling pastry around rolling pin and then unrolling onto baking sheet. Chill round on baking sheet until ready to use.

Toss tomatoes with 2 tablespoons oil, 2 teaspoons thyme, 1/4 teaspoons salt, and 1/4 teaspoons pepper in a bowl until well coated. Roast tomatoes, cut sides up and in 1 layer, in foil-lined baking pan in middle of oven, 1 hour.

Brush pastry round with 2 teaspoons oil, then sprinkle with 1 teaspoon thyme. After roasting tomatoes 1 hour, move tomatoes in pan to lower third of oven and put pastry on baking sheet on middle rack. Bake pastry and tomatoes until pastry is golden brown and edges of tomatoes are slightly browned but still appear juicy, about 15 minutes.

While pastry is still warm, scatter 60g cheese shavings evenly over it. Top shavings with warm tomatoes, cut sides down and in 1 layer, then sprinkle evenly with remaining 1/2 teaspoons thyme, 1/4 teaspoons salt, pepper to taste, and additional cheese shavings if desired.

अस्वीकरण

हालांकि यह सुनिश्चित करने के लिए हर संभव प्रयास किया गया है कि जानकारी सटीक और अद्यतन हो, व्यक्तिगत आवश्यकताएँ भिन्न हो सकती हैं और आहार संबंधी आवश्यकताएँ व्यक्तिगत स्वास्थ्य स्थितियों के आधार पर भिन्न हो सकती हैं। किसी भी रेसिपी को तैयार करने या उपभोग करने से पहले हमेशा खाद्य लेबल और एलर्जेन जानकारी की जाँच करें। यदि आपको विशेष स्वास्थ्य चिंताएँ, एलर्जी, असहिष्णुता हैं, या आप चिकित्सकीय रूप से निर्धारित आहार का पालन कर रहे हैं, तो अपने आहार या जीवनशैली में महत्वपूर्ण परिवर्तन करने से पहले अपने जीपी, फार्मासिस्ट, या पंजीकृत आहार विशेषज्ञ से सलाह लें।.