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Barley, pearl, raw

Pearl barley is barley grain with the outer husk and some of the bran removed. The figures here describe the raw, uncooked grain. It mainly provides carbohydrate, with some protein and a small amount of fat. Per 100g, it contains 84g of carbohydrate, 7.9g of protein and 1.7g of fat, providing 1535 kJ of energy.

Carbohydrate supplies energy, while protein is needed for the growth and repair of body tissues. Pearl barley contains gluten, so it is not suitable for people with coeliac disease. Cooking causes the grain to absorb water, so the nutrient content by weight differs from these raw figures. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

360 kcal

Energy

1535 kJ

Fat

1.7g

Carbohydrate

84g

of which sugars

Trace

प्रोटीन

7.9g

नमक

0.01g

Water

11g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

विटामिन डी

0µg

विटामिन ई

0.4mg

विटामिन सी

0mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.05mg

Niacin (B3)

2.5mg

विटामिन B6

0.22mg

विटामिन B12

0µg

Folate

20µg

कैल्शियम

20mg

Iron

3mg

मैग्नीशियम

65mg

Phosphorus

210mg

पोटैशियम

270mg

सोडियम

3mg

जिंक

2.1mg

Copper

0.4mg

Selenium

1µg

Other types of barley

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Barley, pearl, boiled

120 kcal

2.7g

0.6g

–

About these figures

Values are per 100g of the food as described (2 samples from different shops; literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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