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Foods high in calcium

Calcium helps maintain bones and teeth and is needed for muscle contraction, nerve signalling and normal blood clotting. Foods near the top of this list include poppy seeds, dried spinach, Bombay duck, fortified dried skimmed milk and dried shrimps. The list ranks foods by their calcium content per 100g, rather than by the amount usually eaten.

Typical portion sizes therefore matter when comparing calcium sources. Dried foods contain less water than fresh or prepared foods, so their calcium content by weight can be more concentrated. Calcium content alone does not describe a food’s overall nutritional composition; salt, saturated fat and energy content may also be relevant. Full figures are in the tables below.

Foods highest in calcium per 100g

भोजन

Calcium per 100g

Poppy seeds

1580mg

Spinach, dried

1480mg

Bombay duck

1390mg

Breakfast cereal, instant hot oat, plain, raw, fortified

1336mg

Milk, skimmed, dried, fortified

1280mg

Shrimps, dried

1200mg

Cheese, Emmental

1025mg

Cheese, Parmesan, fresh

1025mg

Milk, whole, dried

1020mg

Stuffing mix, dried

960mg

Cheese, Gruyere

950mg

Seaweed, kombu, dried, raw

900mg

Baby cereals, rice-based

870mg

Whitebait, in flour, fried

860mg

Cheese, Cheddar type, '30% less fat'

840mg

Cheese, Cheddar type, half fat

840mg

Milk, skimmed, dried, fortified, with vegetable fat

840mg

Baby cereals, wheat-based

830mg

Cheese, Edam

795mg

Cheese, Halloumi

794mg

Whey, dried

790mg

Cheese, Gouda

773mg

Agar, dried

760mg

Cheese, Cheddar, English

739mg

Cheese, Red Leicester

723mg

Baby cereals, various cereal-based

710mg

Cheese, hard, average

707mg

Cheese, Red Windsor

690mg

Cheese, Derby

680mg

Cheese, processed, smoked

680mg

About these figures

Foods are ranked by amount per 100g. Herbs, spices, powders, extracts and alcoholic drinks are left out because they are not usually eaten in large amounts. A typical portion may be bigger or smaller than 100g.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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