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Seaweed, kombu, dried, raw

Kombu is a type of edible seaweed. The figures here describe dried, raw kombu, rather than kombu that has been soaked or cooked. It provides protein and minerals, including calcium and iodine. Per 100g, it contains 7.1g of protein, 900mg of calcium, 4.6g of salt and 440670µg of iodine.

Iodine is needed to make thyroid hormones, which help regulate the body's metabolism. The iodine content listed is very high, and excessive iodine intake can affect thyroid function. The salt content is also relevant for people monitoring their salt intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

43 kcal

Energy

180 kJ

Fat

1.6g

of which saturates

0.5g

Carbohydrate

Trace

of which sugars

Trace

प्रोटीन

7.1g

नमक

4.6g

Water

13g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

57µg

विटामिन डी

0µg

विटामिन सी

13mg

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.26mg

Niacin (B3)

2.1mg

विटामिन B6

0.01mg

विटामिन B12

2.8µg

कैल्शियम

900mg

Iron

13mg

मैग्नीशियम

610mg

Phosphorus

210mg

पोटैशियम

450mg

सोडियम

1830mg

जिंक

6.2mg

Copper

0.65mg

Selenium

2µg

Iodine

440670µg

Other types of seaweed

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Seaweed, nori, dried, raw

136 kcal

31g

1.5g

–

Seaweed, wakame, dried, raw

71 kcal

12g

2.4g

–

Seaweed, Irish moss, raw

8 kcal

1.5g

0.2g

–

About these figures

Values are per 100g of the food as described (Analysis and literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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