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Blackberry and apple, stewed without sugar

Blackberry and apple stewed without sugar is a mixture of the two fruits cooked with water, with no sugar added. It mainly provides carbohydrate, together with vitamin C and smaller amounts of other vitamins and minerals. Per 100g, it contains 118 kJ of energy, 6.4g of carbohydrate, 6.4g of sugars and 13mg of vitamin C.

The sugars are naturally present in the fruit, so no added sugar does not mean sugar-free. This distinction is relevant when keeping track of carbohydrate or sugar intake. Vitamin C supports normal skin and connective tissue formation and helps the body absorb iron from plant foods. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

28 kcal

Energy

118 kJ

Fat

0.2g

of which saturates

0.03g

Carbohydrate

6.4g

of which sugars

6.4g

प्रोटीन

0.5g

नमक

0.01g

शराब

0g

Water

88g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

5µg

विटामिन डी

0µg

विटामिन ई

0.93mg

विटामिन सी

13mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.2mg

विटामिन B6

0.05mg

विटामिन B12

0µg

Folate

15µg

कैल्शियम

17mg

Iron

0.31mg

मैग्नीशियम

10mg

Phosphorus

15mg

पोटैशियम

103mg

सोडियम

2mg

जिंक

0.1mg

Copper

0.05mg

Selenium

Trace

Other types of blackberry and apple

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Blackberry and apple, stewed with sugar

63 kcal

0.4g

0.2g

–

About these figures

Values are per 100g of the food as described (Calculated from 400g blackberries, 550g apples, 175g water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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