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Catfish, flesh only, steamed, weighed with bones

Catfish is a fish eaten for its flesh. These figures describe steamed catfish flesh, with bones included in the weight used to calculate the values. Per 100g, it provides 18g of protein, 3.1g of fat, 2µg of vitamin B12 and 100µg of iodine.

Protein supports the maintenance and repair of body tissues. Vitamin B12 is needed for normal nerve function and red blood cell formation, while iodine is needed to make thyroid hormones. For people watching their salt intake, added salt or sauces can affect the salt content of the meal. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

101 kcal

Energy

426 kJ

Fat

3.1g

of which saturates

0.4g

Carbohydrate

0g

of which sugars

0g

प्रोटीन

18g

नमक

0.23g

Water

63g

कोलेस्ट्रॉल

52mg

Vitamins and minerals per 100g

Nutrient

Per 100g

विटामिन डी

0.6µg

विटामिन ई

2.4mg

विटामिन सी

Trace

Thiamin (B1)

0.2mg

Riboflavin (B2)

0.08mg

Niacin (B3)

2.3mg

विटामिन B6

0.39mg

विटामिन B12

2µg

कैल्शियम

15mg

Iron

0.5mg

मैग्नीशियम

31mg

Phosphorus

200mg

पोटैशियम

270mg

सोडियम

92mg

जिंक

0.8mg

Copper

0.06mg

Iodine

100µg

Other types of catfish

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Catfish, flesh only, steamed

119 kcal

21g

3.7g

–

Catfish, raw

96 kcal

18g

2.8g

–

About these figures

Values are per 100g of the food as described (Calculated from steamed 16-008). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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