मुख्य सामग्री पर जाएं

Drinking chocolate powder, made up with whole milk

Drinking chocolate made up with whole milk is a milk-based drink prepared by mixing drinking chocolate powder with whole milk. It provides carbohydrate, fat and protein, as well as minerals such as calcium. Per 100g of the prepared drink, it contains 11g of sugars, 2.4g of saturated fat, 3.6g of protein and 113mg of calcium.

Calcium contributes to the maintenance of bones and teeth, while protein is needed for the growth and repair of body tissues. The sugar and saturated fat content are relevant for people monitoring their intake. The sugars include those naturally present in milk as well as those from the powder. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

89 kcal

Energy

375 kJ

Fat

3.8g

of which saturates

2.4g

Carbohydrate

11g

of which sugars

11g

प्रोटीन

3.6g

नमक

0.14g

Water

81g

कोलेस्ट्रॉल

11mg

Vitamins and minerals per 100g

Nutrient

Per 100g

विटामिन डी

Trace

विटामिन ई

0.08mg

विटामिन सी

1mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.2mg

Niacin (B3)

0.2mg

विटामिन B6

0.05mg

विटामिन B12

0.8µg

Folate

6µg

कैल्शियम

113mg

Iron

0.31mg

मैग्नीशियम

21mg

Phosphorus

104mg

पोटैशियम

185mg

सोडियम

57mg

जिंक

0.9mg

Copper

0.3mg

Iodine

42µg

Other types of drinking chocolate powder

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Drinking chocolate powder, made up with semi-skimmed milk

74 kcal

3.7g

2g

–

Drinking chocolate powder, made up with skimmed milk

62 kcal

3.7g

0.7g

–

About these figures

Values are per 100g of the food as described (Calculated from 18g powder to 200ml milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

लेख का इतिहास

इस पृष्ठ पर दी गई जानकारी योग्य चिकित्सकों द्वारा लिखी और सहकर्मी समीक्षा की गई है।.
  • 4 Nov 2026 | नवीनतम संस्करण
  • 3 Nov 2026 | मूल रूप से प्रकाशित