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Drumstick leaves, raw

Drumstick leaves are the edible leaves of the moringa tree, eaten as a leafy vegetable. The figures here describe the leaves in their raw form. They provide carbohydrate and protein, as well as vitamins and minerals. Per 100g, they contain 9.2g of carbohydrate, 7.4g of protein, 165mg of vitamin C and 370µg of folate.

Vitamin C supports normal skin and connective tissue and helps the body absorb iron from plant foods. Folate is needed for normal cell division and blood formation. Cooking can change the nutrient content, particularly the amount of vitamin C, so these raw values may not represent cooked leaves. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

72 kcal

Energy

301 kJ

Fat

1.5g

Carbohydrate

9.2g

प्रोटीन

7.4g

नमक

0.01g

Water

78g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1470µg

विटामिन डी

0µg

विटामिन सी

165mg

Thiamin (B1)

0.2mg

Riboflavin (B2)

0.73mg

Niacin (B3)

3.4mg

विटामिन B6

1.2mg

विटामिन B12

0µg

Folate

370µg

कैल्शियम

300mg

Iron

3.6mg

मैग्नीशियम

33mg

Phosphorus

90mg

पोटैशियम

470mg

सोडियम

4mg

Copper

0.1mg

Other types of drumstick leaves

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Drumstick leaves, boiled in unsalted water

70 kcal

6.6g

1g

–

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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