Fishcakes, salmon, homemade

Homemade salmon fishcakes are made from salmon mixed with other ingredients and shaped into cakes. The figures here describe a homemade recipe rather than salmon alone. Per 100g, they provide 21g of fat, 15g of carbohydrate and 11g of protein, as well as 3.5µg of vitamin D.

Protein supports the growth and repair of body tissues, while vitamin D helps the body absorb calcium and maintain bones and muscles. Fat contributes to the energy content, which is relevant for people monitoring their energy intake. The amounts of fat and salt can vary with the ingredients and preparation method. Full nutritional figures for this recipe are in the tables below.