मुख्य सामग्री पर जाएं

Marrow, boiled in unsalted water

Marrow is a vegetable from the squash family. This entry describes marrow boiled in unsalted water. Per 100g, it contains 96g of water, 1.6g of carbohydrate and 38 kJ of energy, with salt listed as 0g. It provides small amounts of protein, vitamins and minerals, with little fat.

Potassium contributes to normal nerve and muscle function, while vitamin C supports normal collagen formation. Added salt, butter or sauces can change the salt, fat and energy content of the prepared dish. The source description states that the data are based on marrow boiled in salted water, despite the unsalted label. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

9 kcal

Energy

38 kJ

Fat

0.2g

of which saturates

Trace

Carbohydrate

1.6g

of which sugars

1.4g

प्रोटीन

0.4g

नमक

0g

शराब

0g

Water

96g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

18µg

विटामिन डी

0µg

विटामिन ई

Trace

Vitamin K1

2.4µg

विटामिन सी

3mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

Trace

Niacin (B3)

0.2mg

विटामिन B6

0.01mg

विटामिन B12

0µg

Folate

15µg

कैल्शियम

14mg

Iron

0.1mg

मैग्नीशियम

7mg

Phosphorus

18mg

पोटैशियम

110mg

सोडियम

1mg

जिंक

0.2mg

Copper

0.01mg

Other types of marrow

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Marrow, parwal, raw

14 kcal

1.6g

Trace

–

Marrow, raw

12 kcal

0.5g

0.2g

–

Marrow, parwal, canned, drained

11 kcal

1g

Trace

–

About these figures

Values are per 100g of the food as described (Based on boiled in salted water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

लेख का इतिहास

इस पृष्ठ पर दी गई जानकारी योग्य चिकित्सकों द्वारा लिखी और सहकर्मी समीक्षा की गई है।.
  • 4 Nov 2026 | नवीनतम संस्करण
  • 3 Nov 2026 | मूल रूप से प्रकाशित