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Moussaka, homemade

Moussaka is a baked dish usually made with minced meat, aubergine and a milk-based sauce. These figures describe a homemade recipe, so the nutrient content will vary with the ingredients used. It mainly provides protein and fat, with some carbohydrate. Per 100g, it contains 8.5g of protein, 8g of fat, 3.4g of saturated fat and 4.5g of carbohydrate.

Protein supports the growth and repair of body tissues. The saturated fat content is worth noting for people monitoring their intake, and can vary according to the meat, dairy ingredients and added fats used in the recipe. Full nutrient figures, including energy and salt, are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

128 kcal

Energy

518 kJ

Fat

8g

of which saturates

3.4g

Carbohydrate

4.5g

of which sugars

2.7g

प्रोटीन

8.5g

नमक

0.18g

Water

77g

कोलेस्ट्रॉल

39mg

Vitamins and minerals per 100g

Nutrient

Per 100g

विटामिन सी

3mg

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.12mg

Niacin (B3)

1.5mg

विटामिन B6

0.12mg

विटामिन B12

0.8µg

Folate

9µg

कैल्शियम

64mg

Iron

0.9mg

मैग्नीशियम

17mg

Phosphorus

111mg

पोटैशियम

266mg

सोडियम

72mg

जिंक

1.4mg

Copper

0.05mg

Selenium

2µg

Iodine

12µg

Other types of moussaka

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Moussaka, vegetable, homemade

133 kcal

4.4g

8.6g

–

Moussaka, retail, reheated

140 kcal

8.3g

8.3g

1.9g

Moussaka, vegetable, retail

98 kcal

5.9g

4.9g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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