मुख्य सामग्री पर जाएं

Mousse, chocolate, low fat

Low fat chocolate mousse is an aerated, milk-based dessert. It mainly provides carbohydrate, including sugars, alongside protein and some fat. Per 100g, it contains 18g of carbohydrate, of which 16g is sugars, 5.5g of protein and 3.7g of fat. It also supplies minerals, including calcium and iodine.

Protein contributes to the maintenance and repair of body tissues, while calcium helps maintain bones and teeth. Iodine is needed to make thyroid hormones. The low fat description does not mean the mousse is low in sugars, and it still contains saturated fat. These are relevant considerations for people monitoring their intake. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

123 kcal

Energy

518 kJ

Fat

3.7g

of which saturates

2.5g

Carbohydrate

18g

of which sugars

16g

प्रोटीन

5.5g

नमक

0.17g

शराब

0g

Water

69g

कोलेस्ट्रॉल

0.7mg

Vitamins and minerals per 100g

Nutrient

Per 100g

विटामिन डी

Trace

विटामिन ई

0.79mg

विटामिन सी

0mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.26mg

Niacin (B3)

0.2mg

विटामिन B6

0.01mg

विटामिन B12

0µg

Folate

0µg

कैल्शियम

126mg

Iron

1.2mg

मैग्नीशियम

33mg

Phosphorus

133mg

पोटैशियम

301mg

सोडियम

69mg

जिंक

0.8mg

Copper

0.12mg

Selenium

2µg

Iodine

66µg

Other types of mousse

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Mousse, chocolate

149 kcal

4g

6.5g

–

Mousse, fruit

143 kcal

4.5g

6.4g

–

About these figures

Values are per 100g of the food as described (7 samples, 4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

लेख का इतिहास

इस पृष्ठ पर दी गई जानकारी योग्य चिकित्सकों द्वारा लिखी और सहकर्मी समीक्षा की गई है।.
  • 4 Nov 2026 | नवीनतम संस्करण
  • 3 Nov 2026 | मूल रूप से प्रकाशित