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Mullet, Grey, flesh only, raw

Grey mullet is a fish, and the figures here refer to its raw flesh only. Per 100g, it provides 20g of protein and 4g of fat, along with 190µg of iodine and 51µg of selenium. It also contains other minerals and several vitamins.

Protein supports the maintenance and repair of body tissues. Iodine is needed to make thyroid hormones, which help regulate metabolism, while selenium contributes to normal thyroid function. Cooking can change nutrient amounts per weight through water loss, and added oil or salt can affect the final dish’s fat or salt content. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

115 kcal

Energy

485 kJ

Fat

4g

of which saturates

1.1g

Carbohydrate

0g

of which sugars

0g

प्रोटीन

20g

नमक

0.16g

Water

75g

कोलेस्ट्रॉल

34mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

47µg

विटामिन सी

Trace

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.15mg

Niacin (B3)

3.8mg

कैल्शियम

27mg

Iron

1mg

मैग्नीशियम

29mg

Phosphorus

260mg

पोटैशियम

350mg

सोडियम

65mg

जिंक

0.4mg

Copper

0.07mg

Selenium

51µg

Iodine

190µg

Other types of mullet

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Mullet, Grey, flesh only, grilled

150 kcal

26g

5.2g

–

Mullet, Red, flesh only, raw

109 kcal

19g

3.8g

–

Mullet, Red, flesh only, grilled

121 kcal

20g

4.4g

–

Mullet, Red, flesh only, grilled, weighed with bones and skin

57 kcal

9.6g

2.1g

–

Mullet, Grey, grilled, weighed with bones and skin

82 kcal

14g

2.9g

–

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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