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Nut and vegetable roast, mixed nuts, homemade

Homemade mixed nut and vegetable roast is a cooked dish made from nuts and vegetables. The figures here refer to a homemade recipe. It mainly provides fat, carbohydrate and protein. Per 100g, it contains 1311 kJ of energy, 22g of fat, 20g of carbohydrate and 11g of protein.

Protein is needed for the growth and repair of body tissues, while fat and carbohydrate provide energy. The energy, saturated fat and salt content are relevant for people monitoring their intake. These amounts can vary with the nuts, other ingredients and seasoning used in a homemade roast. Full nutrient figures for this recipe are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

314 kcal

Energy

1311 kJ

Fat

22g

of which saturates

3.2g

Carbohydrate

20g

of which sugars

3.8g

प्रोटीन

11g

नमक

0.75g

Water

40g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

142µg

विटामिन डी

0µg

विटामिन ई

3.3mg

विटामिन सी

2mg

Thiamin (B1)

0.19mg

Riboflavin (B2)

0.21mg

Niacin (B3)

4.3mg

विटामिन B6

0.23mg

विटामिन B12

0µg

Folate

24µg

कैल्शियम

60mg

Iron

1.7mg

मैग्नीशियम

89mg

Phosphorus

230mg

पोटैशियम

450mg

सोडियम

300mg

जिंक

1.6mg

Copper

0.36mg

Selenium

10µg

Iodine

6µg

Other types of nut and vegetable roast

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Nut and vegetable roast, mixed nuts with egg, homemade

304 kcal

11g

21g

–

About these figures

Values are per 100g of the food as described (Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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