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Oysters, raw, weighed with shells

Oysters are shellfish, and these figures describe raw oysters weighed with their shells. They provide protein and minerals, including zinc, as well as vitamin B12. Per 100g weighed with shells, they contain 1.5g of protein, 8.3mg of zinc, 2µg of vitamin B12 and 0.18g of salt. These values are not directly comparable with figures for oyster meat weighed without shells.

Protein supports the maintenance and repair of body tissues. Zinc contributes to normal immune function, while vitamin B12 is needed for red blood cell formation and normal nerve function. Raw oysters can carry bacteria and viruses that cause food poisoning. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

9 kcal

Energy

38 kJ

Fat

0.2g

of which saturates

Trace

Carbohydrate

0.4g

of which sugars

Trace

प्रोटीन

1.5g

नमक

0.18g

Water

12g

कोलेस्ट्रॉल

8mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

11µg

विटामिन डी

0.1µg

विटामिन ई

0.12mg

विटामिन सी

Trace

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.3mg

विटामिन B6

0.02mg

विटामिन B12

2µg

कैल्शियम

19mg

Iron

0.8mg

मैग्नीशियम

6mg

Phosphorus

30mg

पोटैशियम

36mg

सोडियम

71mg

जिंक

8.3mg

Copper

1.1mg

Selenium

3µg

Iodine

8µg

Other types of oysters

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Oysters, raw

65 kcal

11g

1.3g

–

About these figures

Values are per 100g of the food as described (Calculated from raw 16-260). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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