मुख्य सामग्री पर जाएं

Passion fruit, flesh and pips, weighed with skin

Passion fruit is a fruit with edible flesh and pips inside a skin. This entry describes the flesh and pips, with the fruit weighed including its skin. Per 100g weighed this way, it provides 3.5g carbohydrate, 1.7g protein, 0.2g fat and 14mg vitamin C.

Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. The carbohydrate listed is all sugar, which occurs naturally in the fruit. When comparing these values with other fruit entries, note that the weight here includes the skin rather than just the edible portion. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

22 kcal

Energy

92 kJ

Fat

0.2g

of which saturates

Trace

Carbohydrate

3.5g

of which sugars

3.5g

प्रोटीन

1.7g

नमक

0.03g

शराब

0g

Water

46g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

77µg

विटामिन डी

0µg

विटामिन सी

14mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0.9mg

विटामिन B12

0µg

कैल्शियम

7mg

Iron

0.8mg

मैग्नीशियम

18mg

Phosphorus

39mg

पोटैशियम

120mg

सोडियम

12mg

जिंक

0.5mg

Other types of passion fruit

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Passion fruit, flesh and pips

36 kcal

2.6g

0.4g

–

About these figures

Values are per 100g of the food as described (Calculated from 14-178). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

लेख का इतिहास

इस पृष्ठ पर दी गई जानकारी योग्य चिकित्सकों द्वारा लिखी और सहकर्मी समीक्षा की गई है।.
  • 4 Nov 2026 | नवीनतम संस्करण
  • 3 Nov 2026 | मूल रूप से प्रकाशित