मुख्य सामग्री पर जाएं

Prunes, flesh and skin

Prunes are dried plums. The figures here describe the flesh and skin, with the stones removed. They mainly provide carbohydrate, with 38g per 100g, all of which is recorded as sugars. They also contain 860µg?

Nutrition per 100g

Nutrient

Per 100g

Energy

160 kcal

Energy

681 kJ

Fat

0.5g

Carbohydrate

38g

of which sugars

38g

प्रोटीन

2.8g

नमक

0.03g

Water

22g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

26µg

विटामिन डी

0µg

विटामिन सी

Trace

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.2mg

Niacin (B3)

1.5mg

विटामिन B6

0.24mg

विटामिन B12

0µg

Folate

4µg

कैल्शियम

38mg

Iron

2.9mg

मैग्नीशियम

27mg

Phosphorus

83mg

पोटैशियम

860mg

सोडियम

12mg

जिंक

0.5mg

Copper

0.16mg

Selenium

3µg

Other types of prunes

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Prunes, flesh and skin, stewed with sugar

103 kcal

1.3g

0.2g

–

Prunes, flesh and skin, stewed with sugar, weighed with stones

95 kcal

1.2g

0.2g

–

Prunes, flesh and skin, stewed without sugar

81 kcal

1.4g

0.3g

–

Prunes, flesh and skin, stewed without sugar, weighed with stones

74 kcal

1.3g

0.2g

–

Prunes, flesh and skin, weighed with stones

134 kcal

2.4g

0.4g

–

Prunes, canned in juice, whole contents

79 kcal

0.7g

0.2g

–

Prunes, ready-to-eat, semi-dried

149 kcal

2.3g

0.3g

5.2g

Prunes, ready-to-eat, semi-dried, weighed with stones

128 kcal

2g

0.3g

4.5g

Prunes, canned in syrup, whole contents

90 kcal

0.6g

0.2g

–

About these figures

Values are per 100g of the food as described (No stones, dried). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

लेख का इतिहास

इस पृष्ठ पर दी गई जानकारी योग्य चिकित्सकों द्वारा लिखी और सहकर्मी समीक्षा की गई है।.
  • 4 Nov 2026 | नवीनतम संस्करण
  • 3 Nov 2026 | मूल रूप से प्रकाशित