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Winkles, boiled

Winkles are edible sea snails, a type of shellfish. The figures here describe boiled winkles purchased cooked from stalls and fishmongers. They mainly provide protein, with 15g per 100g, alongside 1.2g of fat. They also supply vitamins and minerals, including 36µg of vitamin B12, and contain 1.9g of salt per 100g.

Protein is needed for the growth and repair of body tissues. Vitamin B12 supports normal nerve function and the formation of red blood cells. The salt content is worth noting for people monitoring their salt intake, even though the fat content is low. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

72 kcal

Energy

306 kJ

Fat

1.2g

of which saturates

0.2g

Carbohydrate

Trace

of which sugars

Trace

प्रोटीन

15g

नमक

1.9g

शराब

0g

Water

73g

कोलेस्ट्रॉल

105mg

Vitamins and minerals per 100g

Nutrient

Per 100g

विटामिन डी

Trace

विटामिन ई

3.9mg

विटामिन सी

Trace

Thiamin (B1)

0.29mg

Riboflavin (B2)

0.38mg

Niacin (B3)

1.7mg

विटामिन B6

0.1mg

विटामिन B12

36µg

कैल्शियम

130mg

Iron

10mg

मैग्नीशियम

310mg

Phosphorus

160mg

पोटैशियम

220mg

सोडियम

750mg

जिंक

3.3mg

Copper

1.7mg

Iodine

80µg

Other types of winkles

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Winkles, boiled, weighed with shells

14 kcal

2.9g

0.2g

–

About these figures

Values are per 100g of the food as described (11 samples,from stalls and fishmongers. Purchased cooked). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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