Bison and Red Wine Shepherd's Pie

Ingredients for Bison and Red Wine Shepherd's Pie

• 40g plain flour

• 1 tablespoon Hungarian sweet paprika

• 1 1/2 teaspoons coarse kosher salt

• 1 चम्मच ताज़ी पिसी हुई काली मिर्च

• 1.6kg bison or beef short ribs or 1.1kg boneless chuck, cut into 2-inch cubes

• 150g rindless slab bacon, cut crosswise into 1/2-inch-thick slices

• 2 tablespoons (or more) olive oil

• 240ml chopped onion

• 50g peeled chopped carrot

• 50g chopped celery

• 3 garlic cloves, chopped

• 475ml dry red wine (such as Syrah)

• 650ml low-salt chicken broth

• 1 cup canned crushed tomatoes

• 2 तेज पत्ते

• 1 teaspoon chopped fresh thyme

• 1 teaspoon chopped fresh sage

• 275 ग्राम मोती प्याज

• 240g 3/4-inch cubes peeled parsnips

• 12 baby turnips, trimmed, peeled

• 2 to 1.0kg russet potatoes, peeled, quartered

• 180 मिलीलीटर पूरा दूध

• 120 मिलीलीटर (1 स्टिक) बिना नमक का मक्खन

• 80ml double cream

• 1 चम्मच मोटा कोषेर नमक

• 1/2 चम्मच ताज़ी पिसी हुई काली मिर्च

• 1 बड़ा अंडा, फेंटकर मिलाएं

• 1 बड़ा अंडा

• 1 बड़ा चम्मच पानी

• 240 मिली बारीक कद्दूकस किया हुआ पार्मेज़ान चीज़

Whisk first 4 ingredients in large bowl. Add bison; toss. Heat large pot over medium heat. Add bacon; cook until crisp. Transfer to paper towels. Add 2 tablespoons oil to pot; increase heat to medium-high. Working in batches, cook bison until browned, adding more oil by tablespoonfuls as needed. Return to same bowl. Add chopped onion, carrot, celery, and garlic to pot; cover and cook until vegetables soften, stirring occasionally, about 5 minutes. Add wine; bring to boil, scraping up any browned bits. Add broth, tomatoes, bay leaves, thyme, sage, reserved bacon, and bison. Reduce heat to low. Cover; simmer until bison is tender, stirring occasionally, about 2 hours (beef may take 1 1/2 hours).

Meanwhile, cook pearl onions in large saucepan of boiling salted water 2 minutes. Transfer to bowl of ice water; trim and peel.

Transfer bison to rimmed baking sheet. Cut meat off bones; cut meat into 3/4-inch cubes. Add parsnips and turnips to pot with bison sauce. Simmer until tender, stirring occasionally, 10 to 15 minutes. Add pearl onions; cook 5 minutes. Return meat to pot. Season with salt and pepper.

Cook potatoes in large pot of boiling lightly salted water until tender, 18 to 20 minutes. Drain. Heat milk, butter, and cream in medium saucepan until almost boiling. Rice potatoes into large mixing bowl; add milk mixture, 1 teaspoon coarse salt, and 1/2 teaspoons pepper and whisk until smooth and slightly cooled, about 2 minutes. Whisk in egg.

Preheat oven to 204°C. Spoon bison filling into 3-quart (13x9x2-inch) baking dish. Spoon mashed potatoes over; smooth top to cover completely.

Beat egg and 1 tablespoon water to blend. Brush over potatoes, then sprinkle cheese all over. DO AHEAD: Can be made 1 day ahead. Cover and chill.

Bake pie until top is browned and filling is heated through, 30 to 40 minutes (50 to 60 minutes if chilled). Let rest 10 minutes.

Try a full-bodied red, like the 2007 Auguste Bessac Crozes-Hermitage (France, $20), with the shepherd's pie.

अस्वीकरण

हालांकि यह सुनिश्चित करने के लिए हर संभव प्रयास किया गया है कि जानकारी सटीक और अद्यतन हो, व्यक्तिगत आवश्यकताएँ भिन्न हो सकती हैं और आहार संबंधी आवश्यकताएँ व्यक्तिगत स्वास्थ्य स्थितियों के आधार पर भिन्न हो सकती हैं। किसी भी रेसिपी को तैयार करने या उपभोग करने से पहले हमेशा खाद्य लेबल और एलर्जेन जानकारी की जाँच करें। यदि आपको विशेष स्वास्थ्य चिंताएँ, एलर्जी, असहिष्णुता हैं, या आप चिकित्सकीय रूप से निर्धारित आहार का पालन कर रहे हैं, तो अपने आहार या जीवनशैली में महत्वपूर्ण परिवर्तन करने से पहले अपने जीपी, फार्मासिस्ट, या पंजीकृत आहार विशेषज्ञ से सलाह लें।.