Lobster Shepherd's Pie

Ingredients for Lobster Shepherd's Pie

• 900g russet potatoes, scrubbed, pricked all over with a fork

• 8 चम्मच (1 स्टिक) बिना नमक का मक्खन, विभाजित

• 675g lobster tails, meat removed from shells and cut into 2" pieces, shells broken into 2" pieces

• 2 बड़े चम्मच टमाटर का पेस्ट

• 120 मिलीलीटर सूखी सफेद वाइन

• 1 medium yellow onion, peeled, halved through root end

• 1 head of garlic, halved crosswise

• 2 celery stalks, halved crosswise

• 2 तेज पत्ते

• 1 teaspoon black peppercorns

• कोशेर नमक

• 4 medium carrots, peeled, cut on a diagonal into 2" pieces, divided

• 230g half-and-half, divided

• ताज़ा पिसी हुई काली मिर्च

• 2 large egg yolks

• 1/4 cup chopped dill

• 2 चम्मच तैयार हॉर्सरैडिश

• 230g pearl onions, peeled

• 30g plain flour

• फ्लेकी समुद्री नमक

Place a rack in top-most position of oven; preheat to 204°C. Roast potatoes directly on rack until tender, 60–70 minutes. Let sit until cool enough to handle.

Meanwhile, heat 2 tablespoons butter in a large saucepan over medium-high until melted and foaming. Add lobster shells and cook, stirring often, until bright red, about 5 minutes. Add tomato paste and cook, stirring, until it starts to brown and stick to pot, about 1 minute. Add wine and cook, scraping up browned bits, until almost completely evaporated, about 3 minutes. Add yellow onion, garlic, celery, bay leaves, peppercorns, 1 carrot, and 950ml water. Toss in a generous pinch of kosher salt and bring to a boil over medium-high. Reduce heat and simmer briskly until liquid is reduced by two-thirds, 50–60 minutes. Strain stock through a fine-mesh sieve into a heatproof measuring glass; discard solids. (You should have about 350ml .)

While the potatoes are cooling, warm 240ml half-and-half and 2 tablespoons butter in a medium saucepan over low heat just to melt butter.

Split potatoes lengthwise and scoop flesh into half-and-half mixture. Smash with a potato masher until mixture is smooth and lump-free; season generously with kosher salt and pepper. Remove from heat and mix in egg yolks, dill, and horseradish; cover with plastic wrap and set aside.

Melt remaining 60ml butter in a clean large saucepan over medium. Add pearl onions and remaining carrots and cook, stirring, until onions start to turn translucent, 5–8 minutes. Sprinkle flour over; stir to combine. Cook, stirring, until flour leaves a film on bottom of pot, about 4 minutes. Stirring constantly, gradually stream in stock, then bring to a simmer. Remove from heat and stir in remaining 120ml half-and-half; season sauce with kosher salt and pepper. Let cool slightly.

Arrange lobster pieces in a shallow 1 1/2-qt. baking dish and ladle sauce over. Dollop mashed potatoes on top and use the back of the spoon to spread across surface, creating decorative swirls. Sprinkle with sea salt. Bake on a foil-lined baking sheet until lobster is cooked through and filling is bubbling around the edges, 20–25 minutes. Turn on grill and grill pie just until topping is browned in spots, about 1 minute. Let rest 5–10 minutes before serving.

Pie can be assembled 1 day ahead; cover and chill. Bring to room temperature and uncover before baking.

अस्वीकरण

हालांकि यह सुनिश्चित करने के लिए हर संभव प्रयास किया गया है कि जानकारी सटीक और अद्यतन हो, व्यक्तिगत आवश्यकताएँ भिन्न हो सकती हैं और आहार संबंधी आवश्यकताएँ व्यक्तिगत स्वास्थ्य स्थितियों के आधार पर भिन्न हो सकती हैं। किसी भी रेसिपी को तैयार करने या उपभोग करने से पहले हमेशा खाद्य लेबल और एलर्जेन जानकारी की जाँच करें। यदि आपको विशेष स्वास्थ्य चिंताएँ, एलर्जी, असहिष्णुता हैं, या आप चिकित्सकीय रूप से निर्धारित आहार का पालन कर रहे हैं, तो अपने आहार या जीवनशैली में महत्वपूर्ण परिवर्तन करने से पहले अपने जीपी, फार्मासिस्ट, या पंजीकृत आहार विशेषज्ञ से सलाह लें।.