Low-Country Boil with Prawns, Corn, and Sausage

Ingredients for Low-Country Boil with Prawns, Corn, and Sausage

• 2 lemons, quartered

• 2 तेज पत्ते

• 3 tablespoons kosher salt

• 2 tablespoons whole black peppercorns

• 120 to 180ml crab and prawns boil seasoning, such as Old Bay, plus more, or 4 (90g) bags Zatarain's Crawfish, Prawns, and Crab Boil (See Cooks' Note)

• 1.8kg small new potatoes (about 1 1/2" in diameter)

• 900g smoked pork sausage (about 4 links), such as kielbasa, cut into 2" pieces

• 2 sweet or yellow onions, peeled, quartered

• 8 ears of corn, shucked, cut in half

• 1.8kg fresh large prawns (31–35 count

• preferably wild-caught), unpeeled

• 240ml ketchup

• 2 tablespoons plus 2 teaspoons prepared horseradish

• 2 tablespoons plus 2 teaspoons Worcestershire sauce

• 1 बड़ा चम्मच ताजा नींबू का रस

• Louisiana-style hot sauce, such as Crystal (to taste

• वैकल्पिक)

• 60g (1/2 stick) unsalted butter, melted

• 2 tablespoons (or more) fresh lemon juice

• Louisiana-style hot sauce, such as Crystal (to taste

• वैकल्पिक)

• A large (at least 12-quart) stockpot, preferably with a perforated insert, or 2 large (at least 6-quart) pots

Fill stockpot with 6 qt. water (if using 2 pots, divide ingredients and water between them). Add lemons, bay leaves, salt, peppercorns, and 120ml seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more.

Add prawns and cook (no need to return to a boil), stirring gently, until prawns turn pink, about 3 minutes. Remove insert or drain through a very large colander.

Stir ketchup, horseradish, Worcestershire, lemon juice, and hot sauce, if using, in a medium bowl.

Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place.

Serve prawns boil on a newspaper-lined table or large platters. Dust with additional Old Bay, if using. Serve with sauces alongside, if desired.

Cocktail sauce can be made 1 week ahead. Transfer to an airtight container and chill.

अस्वीकरण

हालांकि यह सुनिश्चित करने के लिए हर संभव प्रयास किया गया है कि जानकारी सटीक और अद्यतन हो, व्यक्तिगत आवश्यकताएँ भिन्न हो सकती हैं और आहार संबंधी आवश्यकताएँ व्यक्तिगत स्वास्थ्य स्थितियों के आधार पर भिन्न हो सकती हैं। किसी भी रेसिपी को तैयार करने या उपभोग करने से पहले हमेशा खाद्य लेबल और एलर्जेन जानकारी की जाँच करें। यदि आपको विशेष स्वास्थ्य चिंताएँ, एलर्जी, असहिष्णुता हैं, या आप चिकित्सकीय रूप से निर्धारित आहार का पालन कर रहे हैं, तो अपने आहार या जीवनशैली में महत्वपूर्ण परिवर्तन करने से पहले अपने जीपी, फार्मासिस्ट, या पंजीकृत आहार विशेषज्ञ से सलाह लें।.