कैल्शियम से भरपूर भोजन
द्वारा सहकर्मी समीक्षा की गई Dr Toni Hazell, FRCGPद्वारा अंतिम अपडेट Dr Hayley Willacy, FRCGP अंतिम अद्यतन 30 जनवरी 2023
मरीज की संपादकीय दिशानिर्देशों
- डाउनलोडडाउनलोड
- साझा करें
- Language
- चर्चा
- Ask Patient
- ऑडियो संस्करण
- Google पर पसंदीदा स्रोतों में जोड़ें
इस श्रृंखला में:ऑस्टियोपोरोसिसDEXA स्कैनबिस्फॉस्फोनेट्सविटामिन डी की कमीस्टेरॉयड-प्रेरित ऑस्टियोपोरोसिस की रोकथाम
कैल्शियम एक महत्वपूर्ण पोषक तत्व है जिसके कई कार्य होते हैं। यह तंत्रिका कार्य के लिए आवश्यक है, मांसपेशियों के संकुचन में मदद करने के लिए और सामान्य रक्त जमावट में सहायता करने के लिए। हमारे कैल्शियम का मुख्य स्रोत भोजन से होता है।.
एक नजर में
Calcium is important for strong teeth and bones and prevents bone loss.
The body cannot make calcium, so we need to get it from food.
Good sources include dairy products, fish with edible bones, and green leafy vegetables.
Adults usually need around 700 mg of calcium daily.
Some people, like children or postmenopausal women, require more calcium.
Vitamin D is needed for the body to absorb calcium.
Most vitamin D is made in the skin when exposed to sunlight.
Explore calcium and vitamin D supplements
Get expert healthcare advice from the comfort of home. Complete a quick online consultation, available 24/7, with your request reviewed by a UK-registered clinician. Next day delivery available on eligible treatments.
Why is calcium important?
Calcium plays an important role in building and maintaining strong teeth and bones. It also helps to prevent loss of bone strength (osteoporosis) as we age.
Calcium is the most abundant mineral in the body, but because we can't make it, we need to consume calcium-rich foods instead.
Calcium-rich foods
Foods rich in calcium include:
Milk and dairy products.
Fish with edible bones, such as tinner salmon.
Green, leafy vegetables.
मेवे।.
Seeds.
Fruits.
Some food manufacturers also enrich food products with calcium by adding it to certain foods - for example, in soya milk, orange juice, cereals and breads. In the UK, all wheat flour except wholemeal must be fortified with calcium.
Milk and dairy sources of calcium
भोजन | Portion size | कैल्शियम |
Milk (any type) | 200 ml | 240 mg |
दही | 125 g | 200 mg |
चेडर चीज़ | 30 g | 216 mg |
Soft cheese triangle | 15 g | 100 mg |
Cottage cheese | 100 g | 73 mg |
Rice pudding | 200 g | 180 mg |
Ice cream | 60 g (one scoop) | 78 mg |
Custard | 120 ml | 150 mg |
Non-dairy sources of calcium
भोजन | Portion size | कैल्शियम |
सार्डिन | 100 g (four sardines) | 410 mg |
पिलचार्ड्स | 100 g (two pilchards) | 340 mg |
Haddock | 150 g fillet | 150 mg |
Baked beans | 220 g (one half of a large can) | 100 mg |
Enriched soya/rice milk | 200 ml | 240 mg |
Enriched orange juice | 250 ml | 300 mg |
Tofu | 100 g | 500 mg |
Spring green | 100 g | 200 mg |
पालक | 100 g | 150 mg |
वॉटरक्रेस | 50 g | 75 mg |
Broccoli | 50 g | 30 mg |
Okra | 50 g | 130 mg |
Kale | 50 g | 65 mg |
चना | 100 g | 45 mg |
बादाम | 15 g | 35 mg |
Brazil nuts | 15 g | 26 mg |
तिल के बीज | one tablespoon | 160 mg |
Dried figs | 60 g (three figs) | 150 mg |
Calcium-enriched bread | Two slices (80 g) | 300 mg |
Currants | 100 g | 93 mg |
How much calcium do we need?
Adults over the age of 18 years need around 700 mg of calcium per day. There are other circumstances where more calcium is required. This may be if you:
Are aged 9-18 years (1300 mg). Children aged 4-8 years need about 800 mg per day.
Are स्तनपान (1250 mg).
है सीलिएक रोग या क्रोहन रोग या अल्सरेटिव कोलाइटिस (1000-1500 mg).
Are a postmenopausal woman or man over 55 years old (1200 mg).
है ऑस्टियोपोरोसिस - loss of bone strength - (1000 mg).
Getting enough calcium
There are web pages and apps which will help you add up the calcium in your diet to make sure you are getting as much as you need. See an example of an online calcium calculator here.
If you find it difficult to get enough calcium from your diet - for example, if you are a vegan who is unable to tolerate soya - calcium supplement tablets are available at supermarkets and chemists.
Calcium deficiency
You need to make sure you are consuming enough calcium-rich food if you have low calcium levels in the blood (hypocalcaemia) or are taking स्टेरॉयड. One of the side-effects of taking steroid tablets in the long term (for three months or more) is an increased risk of developing osteoporosis. This is known as steroid-induced osteoporosis.
There is some evidence that sodium in the diet, (generally in the form of salt), can increase calcium loss from the body. It is generally a good idea to reduce salt in your diet, but particularly so if you are trying to make sure your body gets plenty of calcium.
If you are on additional treatment for osteoporosis (such as alendronic acid) then it is particularly important that you are eating enough calcium, as these treatments will not work if your calcium intake is too low.
Side-effects of calcium supplements
People who are taking high doses of calcium supplements may increase their risk of heart disease but there is no association of increased risk with a diet which is naturally high in calcium.
Why is vitamin D important for calcium?
Vitamin D is needed so that the body can absorb calcium effectively.
Unlike other vitamins, we do not need to get vitamin D from food. Most of the vitamin D we have is made by our own bodies. It is made in the skin by the action of sunlight. This is a good thing because most foods contain no, or very little, vitamin D naturally.
However, this can also be a problem if you live in an area where sunshine cannot be guaranteed (even in summer), or if it is culturally inappropriate for you to have your skin uncovered.
How much vitamin D do we need to absorb calcium?
The Department of Health and Social Care currently recommends that everyone should take a vitamin D supplement of 10 micrograms (mcg) daily during the winter months (October-March). Some people are at greater risk of vitamin D deficiency; therefore, a routine vitamin D supplement all year round is recommended. This includes:
All babies and young children aged 6 months to 5 years should take a daily supplement containing vitamin D in the form of vitamin drops. However, those infants who are fed infant formula will not need vitamin drops until they are receiving less than 500 ml of infant formula a day, as these products are fortified with vitamin D. Breast-fed infants may need to receive drops containing vitamin D from 1 month of age if their mother has not taken vitamin D supplements throughout pregnancy.
People aged 65 years and over.
People who are not exposed to much sun, or who have darker skin.
See the separate leaflet called Vitamin D Deficiency for further information.
Explore calcium and vitamin D supplements
Get expert healthcare advice from the comfort of home. Complete a quick online consultation, available 24/7, with your request reviewed by a UK-registered clinician. Next day delivery available on eligible treatments.
रोगी के लिए चयन आहार और पोषण

स्वस्थ जीवन
एटकिंस आहार
The Atkins diet is a popular weight loss plan based on eating fewer carbohydrates and more fatty foods - low-carbohydrate:high-fat (LCHF) diet.
डॉ. हेले विलासी, FRCGP द्वारा

स्वस्थ जीवन
जिंक की कमी, अधिकता और पूरकता
जिंक की आवश्यकता कई रासायनिक प्रतिक्रियाओं के लिए होती है जो हमारे अंदर सूक्ष्म स्तर पर हर समय चल रही होती हैं। हमें हमारे आहार से जिंक मिलता है, लेकिन पर्याप्त मात्रा में न मिलने पर यह विभिन्न प्रकार के लक्षण पैदा कर सकता है, जिनमें से कुछ बहुत अस्पष्ट होते हैं।.
डॉ. टोनी हैज़ल, FRCGP द्वारा
अक्सर पूछे जाने वाले प्रश्न
Are there any apps or online tools to help track my daily calcium intake?
Yes, there are web pages and applications available that can assist you in calculating the calcium content of your diet to ensure you are meeting your daily requirements. The article provides an example of an online calcium calculator.
What should I do if I struggle to get enough calcium from my diet, for example, if I am vegan and cannot consume soya products?
If you find it challenging to obtain sufficient calcium through your diet, such as vegans who cannot tolerate soya, calcium supplement tablets are readily available. You can purchase these at supermarkets and chemists.
Can taking calcium supplements increase the risk of heart disease?
People who consume calcium supplements in high doses may have an increased risk of heart disease. However, there is no evidence to suggest an increased risk when calcium is obtained naturally from a diet already rich in calcium.
I'm concerned about low calcium levels (hypocalcaemia) or taking steroids. Is there anything specific I should know about my calcium intake?
Yes, it is especially important to ensure you are consuming enough calcium-rich foods if you have low calcium levels in your blood. Similarly, if you are taking steroid tablets for a prolonged period (three months or more), maintaining adequate calcium intake is crucial due to the increased risk of steroid-induced osteoporosis.
Does sodium intake affect how much calcium my body can use?
There is some evidence indicating that sodium, typically in the form of salt, can lead to increased calcium loss from the body. It is generally advisable to reduce your salt intake, and particularly so if you are actively trying to ensure your body receives plenty of calcium.
अधिक पठन और संदर्भ
- ऑस्टियोपोरोसिस: भंगुरता फ्रैक्चर के जोखिम का आकलन; NICE नैदानिक दिशानिर्देश (अगस्त 2012, अद्यतन फरवरी 2017)
- Vitamin D and health; Scientific Advisory Committee on Nutrition (July 2016)
- Hofmeyr GJ, Lawrie TA, Atallah AN, et al; Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems. Cochrane Database Syst Rev. 2018 Oct 1;10:CD001059. doi: 10.1002/14651858.CD001059.pub5.
- ऑस्टियोपोरोसिस की रोकथाम और उपचार के लिए नैदानिक दिशानिर्देश; राष्ट्रीय ऑस्टियोपोरोसिस दिशानिर्देश समूह (सितंबर 2021 को अद्यतन)
- Palacios A, Rojas-Roque C, Balan D, et al; Fortification of staple foods with calcium: a novel costing tool to inform decision making. Ann N Y Acad Sci. 2022 Jul;1513(1):79-88. doi: 10.1111/nyas.14775. Epub 2022 Mar 31.
- Warensjo Lemming E, Byberg L, Hoijer J, et al; Combinations of dietary calcium intake and mediterranean-style diet on risk of hip fracture: A longitudinal cohort study of 82,000 women and men. Clin Nutr. 2021 Jun;40(6):4161-4170. doi: 10.1016/j.clnu.2021.01.043. Epub 2021 Feb 5.
समीक्षक के बारे मेंपूरा जीवन परिचय देखें

Dr Toni Hazell, FRCGP
MBBS, BSc, FRCGP, DFSRH, Dip GU med, DRCOG, DCH (London, UK, 2000)
डॉ. टोनी हैज़ल ने सेंट मैरीज़ हॉस्पिटल मेडिकल स्कूल से योग्यता प्राप्त की और नॉर्थविक पार्क हॉस्पिटल में अपनी वीटीएस की।.
लेख का इतिहास
लेख इन भाषाओं में भी उपलब्ध है अंग्रेज़ी, जर्मन, स्पेनिश, फ्रेंच, इतालवी, पुर्तगाली, हिंदी, हिब्रू, अरबी, और स्वीडिश.
अगली समीक्षा की तिथि: 4 दिसम्बर 2027
30 जनवरी 2023 | नवीनतम संस्करण
29 अगस्त 2014 | मूल रूप से प्रकाशित
द्वारा लिखित:
Alexa Evans
हमारे में दूसरों के साथ अपने विचार या अनुभव साझा करें रोगी समुदायों.
पेशेंट न्यूज़लेटर के लिए साइन अप करें
आपकी साप्ताहिक खुराक स्पष्ट, विश्वसनीय स्वास्थ्य सलाह की - जो आपको सूचित, आत्मविश्वासी और नियंत्रण में महसूस करने में मदद करने के लिए लिखी गई है।.
सदस्यता लेने पर आप हमारी स्वीकार करते हैं गोपनीयता नीति. आप किसी भी समय सदस्यता समाप्त कर सकते हैं। हम कभी भी आपका डेटा नहीं बेचते।.



