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Bananas, raw, flesh only, weighed with skin

Bananas are a fruit, and this entry describes raw banana flesh, with the weight of the skin included when weighing. The figures therefore refer to 100g of banana weighed with its skin, although only the flesh is eaten. Bananas mainly provide carbohydrate: this amount contains 13g of carbohydrate, including 11g of sugars, alongside 0.9g of fibre and 208mg of potassium.

Carbohydrate provides energy, while potassium supports normal nerve and muscle function. The sugars in raw banana occur naturally within the fruit. For people monitoring carbohydrate or sugar intake, both the amount eaten and the weighing method matter when interpreting these figures. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

51 kcal

Energy

217 kJ

Fat

Trace

of which saturates

0.03g

Carbohydrate

13g

of which sugars

11g

Fibre

0.9g

प्रोटीन

0.8g

नमक

Trace

शराब

0g

Water

47g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

विटामिन डी

0µg

विटामिन ई

0.1mg

Vitamin K1

0.04µg

विटामिन सी

5mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.5mg

विटामिन B6

0.2mg

विटामिन B12

0µg

Folate

9µg

कैल्शियम

4mg

Iron

0.17mg

मैग्नीशियम

17mg

Phosphorus

14mg

पोटैशियम

208mg

सोडियम

Trace

जिंक

0.1mg

Copper

0.06mg

Selenium

Trace

Iodine

2µg

Other types of bananas

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bananas, flesh only

81 kcal

1.2g

0.1g

1.4g

About these figures

Values are per 100g of the food as described (Calculated from 14-318 using edible factor of 0.87). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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