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Bannocks, made with beremeal, homemade

Bannocks are flatbreads, and the form described here is homemade bannocks made with beremeal, a flour milled from bere barley. They mainly provide carbohydrate, with some protein and a small amount of fat. Per 100g, they contain 57g of carbohydrate, 9.3g of protein and 1.7g of fat, and provide 1131 kJ of energy.

Carbohydrate is a source of energy, while protein supports the maintenance and repair of body tissues. Beremeal contains gluten, so these bannocks are not suitable for people with coeliac disease. The energy and salt content may be relevant to people monitoring their intake, and homemade recipes can vary with the ingredients used. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

266 kcal

Energy

1131 kJ

Fat

1.7g

of which saturates

0.23g

Carbohydrate

57g

of which sugars

3.1g

Fibre

1g

प्रोटीन

9.3g

नमक

0.28g

Water

26g

कोलेस्ट्रॉल

0.8mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

विटामिन डी

Trace

विटामिन ई

0.63mg

विटामिन सी

Trace

Thiamin (B1)

0.19mg

Riboflavin (B2)

0.12mg

Niacin (B3)

3mg

विटामिन B6

0.27mg

विटामिन B12

0µg

Folate

17µg

कैल्शियम

107mg

Iron

3.6mg

मैग्नीशियम

59mg

Phosphorus

327mg

पोटैशियम

474mg

सोडियम

111mg

जिंक

2.1mg

Copper

0.2mg

Selenium

2µg

Other types of bannocks

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bannocks, made with wheat flour, homemade

292 kcal

8.5g

1.3g

3.1g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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