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Beansprouts, mung, canned, drained

Mung beansprouts are the young shoots of mung beans. The figures here describe canned beansprouts after draining. They consist mainly of water and provide small amounts of protein and carbohydrate, with very little fat. Per 100g, they contain 95g of water, 1.6g of protein, 0.8g of carbohydrate and 0.2g of salt.

Protein is needed for the growth and repair of body tissues, although beansprouts provide only a small amount. The salt content is worth noting when considering total salt intake, including any sauces or seasonings added during preparation. These figures apply to the drained beansprouts rather than the canning liquid. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

10 kcal

Energy

44 kJ

Fat

0.1g

of which saturates

Trace

Carbohydrate

0.8g

of which sugars

0.4g

प्रोटीन

1.6g

नमक

0.2g

Water

95g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

विटामिन डी

0µg

विटामिन सी

1mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.2mg

विटामिन B6

0.03mg

विटामिन B12

0µg

Folate

12µg

कैल्शियम

13mg

Iron

1mg

मैग्नीशियम

10mg

Phosphorus

20mg

पोटैशियम

36mg

सोडियम

80mg

जिंक

0.8mg

Copper

0.09mg

Other types of beansprouts

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beansprouts, mung, boiled in unsalted water

25 kcal

2.5g

0.5g

–

Beansprouts, mung, raw

31 kcal

2.9g

0.5g

–

Beansprouts, mung, stir-fried in rapeseed oil

72 kcal

1.9g

6.1g

–

About these figures

Values are per 100g of the food as described (10 cans). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: MW4, 1978. Values revised for Vegetables, Herbs and Spices Supplement, 1991.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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