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Beansprouts, mung, raw

Mung beansprouts are the young shoots of mung beans. The figures here describe them raw, as purchased. They provide carbohydrate and some protein, together with vitamins and minerals. Per 100g, they contain 4g of carbohydrate, 2.9g of protein, 61µg of folate and 7mg of vitamin C.

Folate supports normal blood cell formation, while vitamin C helps the body absorb iron from plant foods. Mung beansprouts contain little fat or salt, although sauces and other additions can change the nutritional content of a dish. Raw sprouts can carry harmful bacteria, and thorough cooking reduces this risk. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

31 kcal

Energy

131 kJ

Fat

0.5g

of which saturates

0.1g

Carbohydrate

4g

of which sugars

2.2g

प्रोटीन

2.9g

नमक

0.01g

शराब

0g

Water

90g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

7µg

विटामिन डी

0µg

Vitamin K1

Trace

विटामिन सी

7mg

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.5mg

विटामिन B6

0.1mg

विटामिन B12

0µg

Folate

61µg

कैल्शियम

20mg

Iron

1.7mg

मैग्नीशियम

18mg

Phosphorus

48mg

पोटैशियम

74mg

सोडियम

5mg

जिंक

0.3mg

Copper

0.08mg

Selenium

1µg

Other types of beansprouts

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beansprouts, mung, boiled in unsalted water

25 kcal

2.5g

0.5g

–

Beansprouts, mung, stir-fried in rapeseed oil

72 kcal

1.9g

6.1g

–

Beansprouts, mung, canned, drained

10 kcal

1.6g

0.1g

–

About these figures

Values are per 100g of the food as described (As purchased). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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