मुख्य सामग्री पर जाएं

Beer, bitter, draught

Bitter is an alcoholic beer, described here in its draught form. It consists mainly of water and contains alcohol and carbohydrate, with little protein and only traces of fat. Per 100ml, it provides 132 kJ of energy, 3.1g of alcohol, 2.3g of carbohydrate, all recorded as sugars, and 0.03g of salt. The data represent samples from different brewers.

Alcohol contributes to the energy content of beer, which is relevant for people monitoring their energy intake. Its trace fat content does not remove the energy supplied by alcohol and sugars. Alcohol can also affect judgement and coordination and may interact with some medicines. Full nutrient figures are provided in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

32 kcal

Energy

132 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

2.3g

of which sugars

2.3g

प्रोटीन

0.3g

नमक

0.03g

शराब

3.1g

Water

97g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

विटामिन डी

0µg

विटामिन सी

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.04mg

Niacin (B3)

0.5mg

विटामिन B6

0.02mg

विटामिन B12

0.2µg

Folate

9µg

कैल्शियम

11mg

Iron

0.01mg

मैग्नीशियम

9mg

Phosphorus

13mg

पोटैशियम

38mg

सोडियम

12mg

जिंक

0.1mg

Copper

0.08mg

Selenium

Trace

Iodine

8µg

Other types of beer

भोजन

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Beer, bitter, average (<4% ABV)

30 kcal

0.3g

Trace

Trace

Beer, bitter, best, premium

33 kcal

0.3g

Trace

Trace

Beer, bitter, strong (>5% ABV)

42 kcal

0.3g

Trace

Trace

Beer, bitter, canned

32 kcal

0.3g

Trace

–

Beer, bitter, keg

31 kcal

0.3g

Trace

–

Beer, bitter, low alcohol

13 kcal

0.2g

0g

–

Beer, mild, draught

24 kcal

0.2g

Trace

–

About these figures

Values are per 100ml of the food as described (5 samples from different brewers). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: MW4, 1978.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

लेख का इतिहास

इस पृष्ठ पर दी गई जानकारी योग्य चिकित्सकों द्वारा लिखी और सहकर्मी समीक्षा की गई है।.
  • 3 Nov 2026 | नवीनतम संस्करण
  • 3 Nov 2026 | मूल रूप से प्रकाशित