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Beer, bitter, keg

Keg bitter is an alcoholic beer served from a keg. It provides energy from alcohol and carbohydrate, with a small amount of protein and trace amounts of fat. Per 100ml, it contains 129 kJ of energy, 3g of alcohol, 2.3g of carbohydrate and 0.3g of protein. The carbohydrate is present as sugars.

Alcohol affects judgement and coordination, and drinking it carries health risks. Both alcohol and sugars contribute to energy intake, which is worth noting for people monitoring their overall energy consumption. The composition of bitter can vary between brewers, so these sample values may not match every product. Full nutrient figures are provided in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

31 kcal

Energy

129 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

2.3g

of which sugars

2.3g

प्रोटीन

0.3g

नमक

0.02g

शराब

3g

Water

97g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

विटामिन डी

0µg

विटामिन सी

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.03mg

Niacin (B3)

0.3mg

विटामिन B6

0.02mg

विटामिन B12

0.2µg

Folate

5µg

कैल्शियम

8mg

Iron

0.01mg

मैग्नीशियम

7mg

Phosphorus

9mg

पोटैशियम

35mg

सोडियम

8mg

जिंक

0mg

Copper

0.01mg

Selenium

Trace

Iodine

8µg

Other types of beer

भोजन

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Beer, bitter, average (<4% ABV)

30 kcal

0.3g

Trace

Trace

Beer, bitter, best, premium

33 kcal

0.3g

Trace

Trace

Beer, bitter, strong (>5% ABV)

42 kcal

0.3g

Trace

Trace

Beer, bitter, canned

32 kcal

0.3g

Trace

–

Beer, bitter, draught

32 kcal

0.3g

Trace

–

Beer, bitter, low alcohol

13 kcal

0.2g

0g

–

Beer, mild, draught

24 kcal

0.2g

Trace

–

About these figures

Values are per 100ml of the food as described (6 samples from different brewers). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: MW4, 1978.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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