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Blackberries, stewed with sugar

Blackberries stewed with sugar are blackberries cooked with water and added sugar. In this form, they mainly provide carbohydrate, including sugars, along with fibre and some vitamin C. Per 100g, they contain 14g of carbohydrate, all recorded as sugars, 2.4g of fibre and 9mg of vitamin C. The energy content is 239 kJ per 100g.

Fibre helps support normal bowel function, while vitamin C is needed for normal collagen formation in tissues such as skin and cartilage. The total sugar content includes both naturally occurring sugars from the fruit and added sugar, which is worth noting for people monitoring their sugar intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

56 kcal

Energy

239 kJ

Fat

0.2g

of which saturates

Trace

Carbohydrate

14g

of which sugars

14g

Fibre

2.4g

प्रोटीन

0.7g

नमक

0g

शराब

0g

Water

79g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

10µg

विटामिन डी

0µg

विटामिन ई

1.9mg

विटामिन सी

9mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.3mg

विटामिन B6

0.03mg

विटामिन B12

0µg

Folate

5µg

कैल्शियम

32mg

Iron

0.5mg

मैग्नीशियम

17mg

Phosphorus

24mg

पोटैशियम

130mg

सोडियम

1mg

जिंक

0.2mg

Copper

0.09mg

Selenium

Trace

Other types of blackberries

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Blackberries, stewed without sugar

21 kcal

0.8g

0.2g

–

Blackberries, raw

27 kcal

1.1g

0.2g

3.4g

About these figures

Values are per 100g of the food as described (Calculated from 700g fruit, 210g water, 84g sugar). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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