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Bolognese sauce (with meat), homemade

Homemade Bolognese sauce with meat is a cooked, meat-based sauce. The figures here describe the sauce prepared from a recipe, rather than a complete meal with pasta. It mainly provides protein and fat: per 100g, it contains 12g of protein and 12g of fat, including 4.2g of saturated fat. Its salt content is 0.45g per 100g.

Protein supports the growth and repair of body tissues. The saturated fat and salt content are relevant for people monitoring these in their diet. In homemade sauces, the meat used, added fat and seasoning can affect the nutritional content, so other recipes may differ from these values. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

161 kcal

Energy

668 kJ

Fat

12g

of which saturates

4.2g

Carbohydrate

2.8g

of which sugars

2.6g

Fibre

0.7g

प्रोटीन

12g

नमक

0.45g

शराब

0g

Water

71g

कोलेस्ट्रॉल

33mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

116µg

विटामिन डी

0.4µg

विटामिन ई

2mg

विटामिन सी

3mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.08mg

Niacin (B3)

3mg

विटामिन B6

0.22mg

विटामिन B12

0.9µg

Folate

7µg

कैल्शियम

16mg

Iron

1.1mg

मैग्नीशियम

16mg

Phosphorus

104mg

पोटैशियम

288mg

सोडियम

180mg

जिंक

2.3mg

Copper

0.05mg

Selenium

4µg

Iodine

6µg

Other types of bolognese sauce (with meat)

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bolognese sauce (with meat), made with extra lean minced beef, homemade

108 kcal

13g

4.9g

0.6g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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