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Bread rolls, malted wheat

Malted wheat bread rolls are wheat-based bread products made with malted grain. The figures here cover pre-packed and freshly baked rolls, including granary products. They mainly provide carbohydrate, with some protein and fibre. Per 100g, they contain 43g of carbohydrate, 10g of protein, 4.4g of fibre and 0.93g of salt.

Carbohydrate provides energy for the body, while protein supports the maintenance and repair of body tissues. Fibre helps support normal bowel function. The salt content is worth noting for people monitoring their salt intake, as bread products can contribute to the total eaten throughout the day. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

238 kcal

Energy

1009 kJ

Fat

4.2g

of which saturates

1.1g

Carbohydrate

43g

of which sugars

3g

Fibre

4.4g

प्रोटीन

10g

नमक

0.93g

शराब

0g

Water

35g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

विटामिन डी

0µg

विटामिन ई

0.23mg

विटामिन सी

0mg

Thiamin (B1)

0.24mg

Riboflavin (B2)

0.09mg

Niacin (B3)

2.7mg

विटामिन B6

0.19mg

विटामिन B12

0µg

Folate

78µg

कैल्शियम

209mg

Iron

1.9mg

मैग्नीशियम

39mg

Phosphorus

138mg

पोटैशियम

191mg

सोडियम

370mg

जिंक

1.1mg

Copper

0.18mg

Selenium

4µg

Iodine

8µg

Other types of bread rolls

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bread rolls, brown, soft

236 kcal

9.9g

3.2g

4.3g

Bread rolls, white, crusty

262 kcal

9.2g

2.2g

2.9g

Bread rolls, wholemeal

244 kcal

10g

3.3g

5.5g

Bread rolls, brown, crusty

255 kcal

10g

2.8g

–

Bread rolls, white, soft

254 kcal

9.3g

2.6g

2.6g

About these figures

Values are per 100g of the food as described (10 samples, pre-packed, freshly baked, including granary products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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