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Broccoli in cheese sauce, made with skimmed milk, homemade

This homemade dish consists of broccoli served in a cheese sauce made with skimmed milk. It provides protein, fat and carbohydrate, along with fibre and several vitamins and minerals. Per 100g, it contains 7.3g of protein, 6.9g of fat, 4.2g of saturated fat and 170mg of calcium.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth. Although the sauce is made with skimmed milk, the finished dish still contains saturated fat, which is worth noting for people monitoring their intake. Its salt content may also be relevant to those watching salt in their diet. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

114 kcal

Energy

475 kJ

Fat

6.9g

of which saturates

4.2g

Carbohydrate

5.9g

of which sugars

3g

Fibre

2.5g

प्रोटीन

7.3g

नमक

0.33g

Water

77g

कोलेस्ट्रॉल

19mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

135µg

विटामिन डी

0.1µg

विटामिन ई

1.2mg

विटामिन सी

24mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.18mg

Niacin (B3)

0.5mg

विटामिन B6

0.1mg

विटामिन B12

0.6µg

Folate

33µg

कैल्शियम

170mg

Iron

0.75mg

मैग्नीशियम

22mg

Phosphorus

151mg

पोटैशियम

318mg

सोडियम

130mg

जिंक

1.1mg

Copper

0.05mg

Selenium

2µg

Iodine

17µg

Other types of broccoli in cheese sauce

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Broccoli in cheese sauce, made with semi-skimmed milk, homemade

118 kcal

7.3g

7.5g

2.7g

Broccoli in cheese sauce, made with whole milk, homemade

124 kcal

7.3g

8.2g

2.5g

About these figures

Values are per 100g of the food as described (Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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