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Cauliflower cheese, made with semi-skimmed milk, homemade

Cauliflower cheese is a cooked dish of cauliflower in a cheese sauce. The figures here describe a homemade recipe made with semi-skimmed milk. It provides fat, carbohydrate and protein, as well as calcium. Per 100g, it contains 5.9g of fat, including 3g of saturated fat, together with 5.3g of protein and 116mg of calcium.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth. The saturated fat content is worth noting for people monitoring their intake. The amounts of fat and salt can vary with the cheese and other ingredients used. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

97 kcal

Energy

407 kJ

Fat

5.9g

of which saturates

3g

Carbohydrate

6.2g

of which sugars

3.2g

Fibre

1.3g

प्रोटीन

5.3g

नमक

0.26g

शराब

0g

Water

81g

कोलेस्ट्रॉल

11mg

Vitamins and minerals per 100g

Nutrient

Per 100g

विटामिन सी

20mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.13mg

Niacin (B3)

0.4mg

विटामिन B6

0.1mg

विटामिन B12

0.5µg

Folate

22µg

कैल्शियम

116mg

Iron

0.37mg

मैग्नीशियम

14mg

Phosphorus

101mg

पोटैशियम

223mg

सोडियम

104mg

जिंक

0.7mg

Copper

0.03mg

Selenium

2µg

Iodine

10µg

Other types of cauliflower cheese

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cauliflower cheese, made with skimmed milk, homemade

94 kcal

5.3g

5.6g

1.3g

Cauliflower cheese, made with whole milk, homemade

102 kcal

5.3g

6.4g

1.3g

Cauliflower cheese, retail

88 kcal

4.2g

5.8g

1.6g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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